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All Purpose White Bread Dough Recipe
1. cinnamon rolls
2. focaccia bread
3. garlic bread sticks
4. pan rolls
5. individual round rolls
6. pesto rolls
7. pita bread
8. calzones and more!
Basic Bread Dough
- 2 teaspoons yeast
- 1/4 cup sugar, (or honey)
- 1/2 cup warm water
- 4 cups flour
- 1 teaspoon salt
- 1 cup water or milk
- 2 TB oil or butter
- Mix yeast, sugar and 1/2 cup warm water in small bowl and let set for 15 minutes until bubbles start forming.
- Put flour andt salt in a large bowl. Add yeast mixture, 1 cup water and oil. Mix with a spoon until dough forms a ball.
- Knead dough: put flour on the counter or other flat surface. Put dough on flour and knead by pressing the heel of your hand into the dough and then folding it over. Keep on adding more flour as necessary to keep the dough from sticking. Knead about 5 to 10 minutes until dough is smooth and elastic.
- Grease a bowl with about 2 tea. margarine and place dough in the bowl. Turn dough over until it is all covered with margarine. Put a towel on top of the bowl and let set for 1 to 1 1/2 hours or until it is about double in size.
- Punch down dough and let set for 5 minutes. Then form dough into loaves or other shapes. Let rise 1 hour. Bake at 350 degrees for 30 minutes for loaves.
How You Can Use Dough
My family loves bread and I have used this recipe to make all sorts of different kinds of bread. What I especially like about this all-purpose bread recipe (pun intended) is that I can start the dough before I have figured out what I'm actually going to make for dinner!
Water vs. Milk: While you can vary this recipe by having eggs and milk used instead of the water, I have found that just using water makes the dough rise quicker and yields a nice light bread. Of course, you can also add wheat flour (or any other whole grain flour) as half of the flour in the dough if you want whole wheat bread.
White or Wheat: Of course, you can also add wheat flour (or any other whole grain flour) as half of the flour in the dough if you want whole wheat bread.
Can Use Bread Machine: While I’ve given directions for mixing and kneading by hand, you can also add these ingredients to a bread dough machine and process on the dough cycle until done, then shape and bake.
Two Loaves: This recipe yields one or two loaves depending on the size you want to make.I frequently double the recipe to make several different types of bread at once.
Freezes Well: The bread freezes very well for several weeks if wrapped in foil or put in a Ziploc bag.
Good For Gifts: I love having bread in the freezer to give out as a gift to a new neighbor, or as part of a meal for someone who has had a new baby or is ill.
Basic Dough Variations
You can use this dough for any sort of bread.You can:
- Double the recipe.
- Add any sort of spice (1-2 teaspoons).bout
- Add about ½ cup of cheese to give flavor.
- Add in ½ cup of pesto or dried tomato pesto.
- Substitute up to ½ of the flour with oatmeal, wheat or other flours although the dough will be heavier and won’t rise quite so much.
Cinnamon or Sticky Rolls
- Roll out to a thin large rectangle.
- Melt ½ cup of margarine or butter and spread over the rectangle.
- Sprinkle 1 cup of sugar on top (more if you want).Use white sugar for cinnamon rolls, brown sugar for sticky buns.
- On the cinnamon rolls, you will also need to sprinkle with cinnamon.
- You can add raisins if you want also.
- For sticky buns, you can add ½ cup of chopped nuts if you want.
- Starting on the long end, roll up the dough.
- Cut by using a piece of thread or string. Wrap the thread around the roll and pull tight until it cuts.
- Place rolls in a 13 by 9-inch pan.
- Cover with a towel and let rise 1 hour on the counter or cover with saran wrap and let rise overnight in the refrigerator.
- Bake at 350 degrees for about 30 minutes or until light brown and bubbly.
- If you want, you can frost with 1 cup powdered sugar mixed with 1 TB. Water.
Prepare and bake as above, but spread the roll with store bought pesto or dried tomato pesto.
- Squeeze out balls of dough between your thumb and index finger.
- Balls should be about 2 inches in diameter.
- Place almost touching in a greased cake pan.
- Cover with a cloth and let rise for 1-2 hours.
- Bake at 350 degrees for 20-30 minutes until light brown.
- Melt 1/3 cup butter and brush over tops (Alternatively, if you want the rolls to be shiny, you can brush an egg beaten with a little water over the top before you bake them).
- Shape the same as pan rolls, but put on greased cookie sheet about 2-3 inches apart
- .Let rise and bake the same as for pan rolls.
- Lightly grease pan. Roll out dough to fit pan (for Chicago style, put cornmeal on the pan.
- Put on the sauce, cheese, and other toppings.
- You can bake right away or let rise for 30 min to 1 hour.
- You can also freeze and bake later.
- Bake at 400 degrees for 10-15 minutes.
Pita Bread (Naan)
- Roll out balls of dough to about 8 inches in diameter.
- Put on greased baking sheet and cover with a towel. Let rise 1 hour until puffy.
- Here is the secret to making this bread have a pocket in the middle: Bake at 450 degrees for 8 minutes.
- Check these carefully. They should be light brown when done.
- You can just eat this as flat bread or split down the middle and fill with sandwich fillings.
This bread usually tastes better if you use olive oil in the bread recipe.
- Roll out dough into a rectangle and place on greased cookie sheet.
- Brush with Olive oil. Use the tip of your finger to make dimples in the dough.
- You can place all sorts of things on top including any of the following: Parmesan cheese, chopped olives, sauteed onions, garlic, Italian herbs, herbs de province, and tomato slices.
- You also might like to sprinkle it with garlic salt.
- Bake at 350 for about 20 -30 minutes until light brown.
This is probably one of my favorite "go to" meals because everyone likes them and they can also be taken for lunch.
- Divide the dough into 8-9 balls and roll each of these out (I do these one at a time usually).
- Put meat and cheese (or any other fillings like spinach) inside the circle of each dough and then fold them in half and press shut.
- You can let these rise for 1/2 hour or bake them right away until they are brown on top, usually about 20-30 minutes.
- Anything you'd put in a pizza can be used for fillings, but our favorites are leftover ham, hamburger, pork or steak with some shredded cheese.
- Generally, I serve these with marinara or spaghetti sauce on top (or to dip).
Calzones make a great take-along for lunch too, since they are not messy and can taste good cold. Try them!