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Easy Brownie Recipes

Updated on February 11, 2016

A brownie lies somewhere in between the cake and a cookie. Depending on its density, it may be either fudgy or cakey. Brownies can be served with ice cream, sprinkled with powdered sugar, or accompanied by milk or coffee.

To prepare a brownie

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: Serves eight people

Brownies can be served with ice cream or accompanied by milk or coffee


  • 200 gms dark chocolate
  • 200 gms brown sugar
  • 170 gms salted butter
  • 3 eggs
  • 110 gms plain flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

A brownie lies somewhere in between a cake and a soft cookie


  1. Coarsely chop the dark chocolate into squares on a cutting board. Place it in a saucepan, and add butter to it. Heat, and stir over a low flame, until all the chocolate and butter is melted into a smooth and even paste. Remove from heat, and let it cool. Add sugar to this mixture. Stir with a wooden spoon, until the sugar is completely dissolved.
  2. Add the eggs, one at a time. Stir vigorously with a wooden spoon, until all the eggs are mixed into the chocolate mixture. Beat in the vanilla with a wooden spoon.
  3. In a separate bowl, mix the flour and baking powder. Add the flour mixture, all at once into the chocolate mix. Stir the brownie batter, until the flour is moistened. If desired, stir in chocolate pieces or chopped and toasted nuts. Preheat the oven at 350 degrees F. Grease a baking pan, and line it with a foil. Spread the brownie batter in it, and bake for 30 minutes.

Nutritional Value Of A Basic Brownie

Nutrition Facts
Serving size: 100 gms
Calories 466
Calories from Fat270
% Daily Value *
Fat 30 g46%
Saturated fat 8 g40%
Unsaturated fat 22 g
Carbohydrates 50 g17%
Sugar 200 g
Cholesterol 73 mg24%
Sodium 343 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Cast your vote for Brownie

Chocolate Cherry Brownies


  • 125 gms packed salted butter
  • 100 gms dark chocolate
  • 70 gms plain flour
  • 30 gms cocoa powder
  • 50 gms milk chocolate
  • 2 large eggs
  • 200 gms soft light brown sugar
  • 100 gms glazed cherries


  1. Put the dark and milk chocolate already cut into pieces, butter, and sugar in a pan on a low flame, and gently melt, stirring occasionally with a wooden spoon. Remove from heat.
  2. Stir the eggs, one by one. Sieve over the flour and cocoa powder, and stir in. Add half of the cherries. Grease a tray, and line it with baking parchment. Pour the mixture in it, and then scatter over the remaining cherries. Use either canned glazed cherries or cook the fresh cherries in sugar syrup before adding to the brownie mix, to neutralize the bitter tart taste.
  3. Preheat the oven at 350 degrees F, and bake for half an hour. When prepared allow it to cool, and then cut into squares.

Chocolate Zucchini Brownies


  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 4 tsp vanilla extract
  • 4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 3 tsp baking powder
  • 2 tsp salt
  • 4 cups shredded zucchini
  • 1 cup chopped walnuts


  1. Preheat the oven at 350 degrees F. Grease and flour a baking tray.
  2. In a large bowl, mix together the oil, sugar, and vanilla, until well blended.
  3. Combine the flour, cocoa, baking powder and salt. Stir into the chocolate mixture. Fold in the zucchini and walnuts.
  4. Spread evenly into the baking tray. Bake for 25-30 minutes, until the brownies spring back, when gently touched.


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    • teaches12345 profile image

      Dianna Mendez 2 years ago

      The first photo says it all for me! Thanks for sharing this recipe idea.

    • travmaj profile image

      travmaj 2 years ago from australia

      They look delicious - I don't bake often these days but these tempt me. I've never heard of Zucchini Brownie - what an interesting mix.

    • The Examiner-1 profile image

      The Examiner-1 2 years ago

      Those sound delicious Rachel, I think I like the Zucchini Brownies but I am not sure so I bookmarked it.

      I voted it up, shard and pinned it.


    • Larry Rankin profile image

      Larry Rankin 2 years ago from Oklahoma

      I'm all for quick. I'll have to give this recipe a try.