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Easy Chicken Curry Dinner Recipe

Updated on April 20, 2013
Easy Homemade Tikka Masala Chicken Curry Dinner with white rice and green beans
Easy Homemade Tikka Masala Chicken Curry Dinner with white rice and green beans | Source
Cast your vote for curry chicken

Cook Time

  • Prep time: 15 min
  • Cook time: 45 min
  • Ready in: 1 hour
  • Yields: 6-7 servings

It is often very difficult to have a “nice” dinner during the week. Having to basically sleep and work five days in a row can drain any motivation you might have about cooking yourself a fresh meal at home.

That is one of, if not THE, major reason so many of us insist on eating out or grabbing take out on the way home. But, you really can make a nice delicious dinner at home without using a microwave or a pre-packaged store bought meal.

The following is easy curry chicken dish that takes less than an hour make.

I use a jar of Curry sauce and serve the chicken with fresh green beans and cooked white rice. You can use another vegetable if you choose or substitute the white rice with brown rice. (However; the brown rice takes a lot longer to cook, so you can either use a rice cooker or a package of boxed brown rice that can be made in about 20-25 minutes.)

Either way, this a delicious easy chicken dinner that is a bit healthier that a microwaved meals of take out.

Needed ingredients for Curry Chicken  dinner
Needed ingredients for Curry Chicken dinner | Source

Ingredients

  • 6-7 medium chicken breasts, boneless, skinless
  • 1 jar Tikka Masala Curry Sauce, 16 ounce
  • 1/2 pound Green Beans, fresh
  • 2 cups White Rice
  • 2 tablespoons Extra Virgin Olive Oil

Needed Kitchenware

- 1 large baking dish


- 2 medium cooking pots,

One with a tight fitting lid


or


- A rice cooker

Chicken in the pan, and covered with curry sauce
Chicken in the pan, and covered with curry sauce | Source
You can just pinch off the ends of the green beans with your hands, instead of using a knife ot kitchen scissors.
You can just pinch off the ends of the green beans with your hands, instead of using a knife ot kitchen scissors. | Source
Cooking the green beans in a large pot
Cooking the green beans in a large pot | Source
The chicken all cooked up and ready to be served with the cooked white rice and green beans
The chicken all cooked up and ready to be served with the cooked white rice and green beans | Source

Direction


  1. Pre-heat the oven to 350 degrees.
  2. Pour the olive oil into a large, 13 x 9 casserole / baking dish
  3. Place the boneless and skinless chicken breasts equally / evenly into the baking dish.
  4. Pour the entire 16 ounce jar of Tikka Masala Curry sauce evenly over the chicken pieces.
  5. Place the chicken in the oven.
  6. Bake for 45 minutes.
  7. Remove the baked Tikka Masala Curry chicken from the oven.
  8. Let the baked Tikka Masala Curry Chicken rest for about 20 minutes.
  9. While the chicken is resting, make the rice and green beans.
  10. First pour 2 cups of uncooked rice into a medium sauce pot (with a lid) and fill the pot with 2 ½ cups of water. (Add a tab of butter to help keep the rice from sticking to the bottom of the pot.)
  11. Bring the pot to a boil and then reduce to a simmer.
  12. Place the lid on the pot and allow the rice to cook for 15-20 minutes, until the water is gone.
  13. While the rice is cooking wash the green beans and snip off the ends of them.
  14. Place them in pot of boil water and boil for about 10 minutes until the green beans are bright green.
  15. Strain the green beans after they are cooked.
  16. Fluff the cooked rice with a fork or spoon.
  17. Serve the chicken with the rice and beans with an extra serving of Tikka Masala Curry sauce for the cooked white rice.

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    • Edgar Arkham profile image
      Author

      Edgar Arkham 4 years ago from Modesto, CA

      Thanks for reading!

    • carol7777 profile image

      carol stanley 4 years ago from Arizona

      I always enjoy an easy recipe and we love curry. Well done.

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      Its easy and you have well written and that is making the method more easier. Good hub, great recipe. Thanks for sharing.