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Easy Recipes - Chicken Pot Pies

Updated on December 31, 2019
Pamela99 profile image

I am interested in making delicious, unusual meals and desserts, particularly for special occasions. Quick and easy meals are also great.

Chicken Pot Pie

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Simple Chicken Pot Pie

Chicken pot pie is a favorite meal at our home, especially in cooler weather. This recipe is simple and I like it because it uses Crescent rolls for the crust, so it is not as heavy as a traditional pie crust. You can even purchase lighter calorie crescent rolls in your grocer's dairy case.

It uses a 13” X 9" pan, and we reheat it leftovers in the toaster oven. It only takes about a few minutes to assemble the recipe once you have cooked the chicken. This is a delicious meal with little effort on the part of the cook.

The hot chicken, vegetables and sauce in the casserole are delicious. I like this particular recipe for my family because it is such an easy recipe and it usually feeds us for two meals.

Chicken is one of the healthier meats we can choose to feed our families, as it is lower in saturated fat than pork or beef. Children seem to usually chicken as well, particularly the drumsticks if you cooking the chicken in pieces.

Quick and Easy Chicken Pot Pie

3.4 stars from 5 ratings of Chicken Pot Pie Recipe

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 8 servings


  • 4 chicken breast, Can use whole chicken
  • 2 cans cream of chicken soup, Use lite soup to reduce calories
  • 1 cup chicken broth
  • 1 can cream of celery soup, Use lite to reduce caloies
  • 1/4 tsp. thyme
  • 2 cans Crescent Rolls
  • 1 large mixed vegetables


  1. Cook chicken until tender, then remove skin and bones. You may also use a can of cooked chicken instead.
  2. Mix soups and broth. Stir until smooth. Fold in mixed vegetables and chicken. Salt and pepper to taste.
  3. For crescent roll crust, open first can of rolls and put into a lightly sprayed 13" x 9" pan. Place under broiler until lightly browned. This only takes 2-3 minutes and will burn quickly.
  4. Pour chicken and vegetable mixture over bottom crust. Carefully open second Crescent Roll package and lay rolls over the top of the mixture, which should cover the whole pan.

Nutritional Information for 1 Serving

Nutrition Facts
Serving size: 1/8th
Calories 308
Calories from Fat108
% Daily Value *
Fat 12 g18%
Saturated fat 4 g20%
Carbohydrates 34 g11%
Sugar 0 g
Fiber 4 g16%
Protein 15 g30%
Cholesterol 27 mg9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Easy Chicken Pot Pie


This is another delicious recipe for chicken pot pie.


  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups cooked, diced chicken breast1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

To Conclude:

I like this recipes primarily because of the taste and it is a good one-dish meal. We have found if you heat the leftovers in the toaster oven or your regular oven, the pie is fresh all over again. In the microwave the crust becomes soggy. You can also substitute turkey, so it is a good recipe for turkey leftovers after the holidays. It is an easy recipe and bakes up quickly.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.


Submit a Comment
  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    19 months ago from Sunny Florida

    Hi again Patricia, That is a good idea.I'n glad you will be trying this recipe.

  • pstraubie48 profile image

    Patricia Scott 

    19 months ago from North Central Florida

    You are most welcome. I can turn it in to four mini-pies for me...thanks again

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    19 months ago from Sunny Florida

    Hi Patricia, This recipe is easy and delicious. Of course, you salt it to your taste. There are many good recipes for chicken pot pies that are good, but this is a good one for a family of four, or we heat leafovers up in the toaster over.

    Thanks so much for your comments, Patricia. Sending you angels this morning.

  • pstraubie48 profile image

    Patricia Scott 

    19 months ago from North Central Florida

    May I just say...."O yum." One of my most favorite sinful comfy foods to enjoy. I used to get it at a favorite restaurant but it was just so salty I quit ordering it. They had large pieces of chicken in it and a divine crust but TOO much salt for my liking. This looks simple and I like simple....I will give it a try. Pinning Angels are headed your way this evening ps

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    myawn, My family really enjoys this recipe. Thanks for your comment.

  • myawn profile image


    9 years ago from Florida

    sounds very tasty will try it Love chicken

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    PiaC, I am glad this is a recipe that you will enjoy. Thank you for your comments.

  • PiaC profile image


    9 years ago from Oakland, CA

    I'm a huge fan of Chicken Pot pie, but had always assumed that it was really hard to make. Thanks very much for this simple and delicious sounding recipe. I especially like the tip on using rotisserie chicken!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    9 years ago from Sunny Florida

    RNM sn, We really enjoy this recipe also. Thanks for the comment.

  • RNMSN profile image

    Barbara Bethard 

    9 years ago from Tucson, Az

    oh boy Pamela! I am so glad you hopped one of my hubs because now I found...Dinner!! :) thank you!! sounds delicious and easy!!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Jasper, I am so glad that this will help you and it is an easy recipe. I hope your mother gets better soon. Thank you for your comments.

  • profile image


    10 years ago

    thankyou for all your great recipes i think i will learn how to cook using them my mother is very ill and we are always getting fast food you have provied me with a healthy alternitve her favort are chiken pot pies thanks lots

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Nancy, It is an easy recipe and I hope you enjoy it. Thanks for your comments.

  • nancy_30 profile image


    10 years ago from Georgia

    Thanks for the recipe. It sounds like it's really easy to make which I love. I've never tried to make my own chicken pot pie. I usually just buy them already made, but I love them. I will have to try this.

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    I use pie crust sometimes also but the crescent rolls are a little lighter so it makes for a good change. Thanks for your comment.

  • rmcrayne profile image


    10 years ago from San Antonio Texas

    Ah crescent rolls! I usually use frozen or refrig pie crust. I'm gonna have to try this!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Jack, I hear the one at Cracker Barrel is great also but haven't tried it yet. Thanks for your comment.

  • TnFlash profile image


    10 years ago from Tampa, Florida

    Pam, This is a great Hub! Chicken pot pie is one of my favorites. The restaurant "Sweet Tomatoes" makes a chicken pot pie soup that is just fabulous!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Suppoty Med, I know you will like this. Thanks for your comment.

  • Support Med. profile image

    Support Med. 

    10 years ago from Michigan

    Absolutely tasty! Thanks for the crescent rolls tip. Voted-up/rated!

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Expand Your Mind, I think you will like this recipe. Thanks for your comment.

  • ExpandYourMind profile image


    10 years ago from Midwest USA

    Sounds delicious . . . I love chicken pot pie, so I will just have to try this. Thanks for sharing.

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Denise, I love this recipe and hope you do also. Thanks for your comments.

  • Denise Handlon profile image

    Denise Handlon 

    10 years ago from North Carolina

    Wow! I can hardly wait to try this! Would not have thought to use the crescent rolls. Thanks for the info.

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    Tom, Thank you for your comment.

    Rev Lady, Thank you for your comments.

    Love to Read, Thank you for your comments

    Gals, Glad to know you already know how good this recipe is and thanks for the comments.

    Billy, I think you'll like the recipe. Thank you for the comments.

    POP, Thank you for the comments.

    GPAGE, I've found that kids do like this recipe. Thanks for your comments.

  • GPAGE profile image


    10 years ago from California

    pamela...this is great! Thank kids will love this!!!! Will try this soon! Best, G

  • breakfastpop profile image


    10 years ago

    Pamela, this sounds easy and delicious. I am going to make it this week. Thanks so much.

  • billyaustindillon profile image


    10 years ago

    Chicken pot pie - always a great reminder of home, thanks Pamela for sharing the recipe.

  • KoffeeKlatch Gals profile image

    Susan Hazelton 

    10 years ago from Sunny Florida

    We love homemade chicken pot pie in our home. Your recipe is delicious. I tried it. It's definitely a keeper.

  • Loves To Read profile image

    Loves To Read 

    10 years ago

    Sounds like a great winter dish. Chicken is always a real favourite. Thanks Pamela

  • RevLady profile image


    10 years ago from Lantana, Florida

    Useful and inviting recipe. Key word for me, FAST!

    Thanks you.

    Forever His,

  • Tom Whitworth profile image

    Tom Whitworth 

    10 years ago from Moundsville, WV


    Thank you for a useful hub.

  • Pamela99 profile imageAUTHOR

    Pamela Oglesby 

    10 years ago from Sunny Florida

    archner, I hope you enjoy this one. Thanks for stopping by.

    Sheila, Thanks for your comment. Enjoy!

    Darlene, I'm glad you like this one as it is one of my favorites. Thanks for stopping by.

    Prasetio, I know you can make this recipe as it is so easy. I hope you enjoy it. Thanks for your comment.

  • prasetio30 profile image


    10 years ago from malang-indonesia

    Chicken is my favorite. And I like something easy and fast. I found this inside this hub. Thank you for such a cute and gorgeous hub. I don't need mother help to make this food. Thank you so much, Pamela. As usual I rate this Up.


  • Darlene Sabella profile image

    Darlene Sabella 

    10 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

    Okay Pamela, how did you know this was another one of my favorite meals, love this hub and rate it up...

  • sheila b. profile image

    sheila b. 

    10 years ago

    I love crescent rolls and chicken pot pie, so this will become a favorite, I'm sure.

  • akirchner profile image

    Audrey Kirchner 

    10 years ago from Washington

    Chicken pot pie is one our favorites here at the Kirchner Hacienda! Thanks for another great recipe...I'm always looking for them as I just don't have enough!


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