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Easy Egg and Sausage Casserole

Updated on October 11, 2012

This is a very easy recipe for an Egg and Sausage Casserole. I love to make this when I know the next morning will be kind of busy and I won't really have time to make breakfast for my kids. Hope you find it as simple and satisfying as I do.


One dozen eggs

4-5 slices of bread

1 lb. of sausage

1 tsp. of salt

3 cups of milk

2 cups of cheese

*Brown sausage then drain grease

*Mix your eggs, milk, cheese, salt, and sausage together in a large bowl

*Grease casserole dish

*Break up bread into peices and place on the bottom of your casserole dish

*Pour egg mixture over bread peices

*Cover dish and refrigerate overnight

*The next morning, remove cover and bake at 350 degrees for 1 hour

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    • snapbackbetty profile image

      Tiera Exum 5 years ago from North Carolina

      It does taste pretty good if I must say so myself. Thanks!

    • profile image

      SkeetyD 5 years ago

      This recipe is simple but it sounds delicious! Great hub.