ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Easy Fish Cutlets

Updated on June 19, 2013

Fish Cutlets

4 stars from 1 rating of Fish Cutlets

Fish Cutlets


  • 250 Grams Boiled fish
  • 125 Grams boiled Potatoes
  • 1 Tsp Cumin Seeds, Ground
  • 1 tsp Garam Masala, Cloves,cinnamon,pepper ground to powder
  • 3 tsps Green chutney or Tomato Ketchup
  • 2 Green Chillies, Finely Minced
  • A handful Coriander leaves, ( Optional) chopped
  • 2 Slices of Bread, Soaked in Water and squeezed dry
  • 2 Well beaten eggs
  • 1 Tbsp All Purpose Flour
  • 2 Cups Fine bread crumbs
  • 1 Tbsp Milk
  • As per taste Salt and Chilli Powder
  • 1/2 piece ginger, minced

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 4

How to make the Cutlets!

  1. Blend Together eggs, flour,milk, salt and chilli powder and set aside. Remove the bones from the fish and mix the boiled meat with potatoes, bread, garam masala, chillies, corainder, ginger, ground cumin seeds, salt and chilli powder and knead to a very smooth mixture.
  2. Blend in the ketchup and make smalls and shape them into round cutlets. Press lightly together, dip in egg batter, roll nicely in the bread crumbs and deep fry to a golden brown color.
  3. Serve with rings of onions, tomatoes, cucumber and boiled beetroots.


    0 of 8192 characters used
    Post Comment

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow. Another great recipe of yours. Feeling hungry looking at it. Thank you for sharing.

    • rachitha profile image

      RACHITHA CABRAL 4 years ago from Mangalore

      Thank you!!! : ) Let me know how they turn out!!!

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      yummy fish cutlets. Usually buys them at supermarket. Now i can make them on my own. Voted up