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Easy Cuban Flan Cheesecake Recipe

Updated on February 23, 2015
4.9 stars from 14 ratings of Flan Cheesecake

Prep Time 20 Minutes

Cook Time 1 Hour

Ingredients

  • 1 can sweetened condensed milk ( 14 ounce)
  • 1 can evaporated milk (12 fluid ounce)
  • cream cheese (8 ounces)
  • 1 tablespoon of vanilla extract
  • 1 cup white sugar
  • 6 eggs
  • a pinch of Salt
  • aluminum foil
  • baking pan 8 inches round or square
  • roasting pan (larger than baking pan)
  • medium saucepan


Directions

  1. Preheat oven to 350 degrees.
  2. Pour sugar in saucepan over medium low heat, melt sugar until completely liquefied and golden in color. Pour hot syrup into an 8 inch baking dish. Turn the dish side to side to evenly coat the bottom and sides. Set aside.
  3. In a large bowl beat eggs, mix in condensed milk, evaporated milk, cream cheese, salt, and vanilla extract until smooth. Pour mixture into baking dish. Cover with aluminum foil. Under the baking dish place the roasting pan and fill halfway with water.
  4. Bake in a preheated oven for 1 hour.
  5. Let it cool completely in a refrigerator.
  6. When completely cool insert a butter knife around the edges of the flan and invert on a serving plate.

Comments

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    • profile image

      alansprayvitamins 4 years ago

      Mmm , finger licking good !

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      I love cream cheese flan and am happy to have your recipe. Thanks so much!

    • titi6601 profile image
      Author

      titi6601 4 years ago

      Thank you Vespawoolf for stoping by my hub. Flan cheesecake is an easy recipe to make.

    • CrisSp profile image

      CrisSp 4 years ago from Sky Is The Limit Adventure

      Your photo is so inviting and hence I clicked. This is similar to Asian Leche Flan without the cream cheese. Definitely adding this to my collection of desserts and hopefully will try very soon.

      My sweet tooth is voting up; will share and pin the goodness.

      Thanks.

      P.S. I've been to Cuba but have never actually tried this. Now, I know.

    • titi6601 profile image
      Author

      titi6601 4 years ago

      CrisSp thank you for the support! I love this recipe its one of my favorites!

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