Cheap and Easy Fruit Cobbler Recipe.
2 sticks butter
2 Cup sugar
2 Cup Flour
4 tsp. baking powder
1 Cup Milk plus if need be
1 tsp. salt
4 Cups Sugared Fruit with juice (I used our raspberries)
Preheat oven to 350. Melt butter in 9x13 pan in preheated oven. Combine remaining ingredients except fruit. Add more milk if needed. Pour batter in the center over the butter, make a well in the middle of batter with a spoon that has been dipped in butter in the pan. Pour fruit into a well.
If the fruit has too much juice you can add a little flour or corn starch to it no more than a tablespoon. You really need most of the juice for this recipe.
You can use canned fruit, use at least 2 cans. You can also mix fresh fruit with canned fruit.
Bake at 350°F for 40 minutes until golden brown.
Cheap and Easy Fruit Cobbler Recipe
This is a very easy dessert recipe. You don't have to be real careful about the amount of flour, sugar or milk. You use whatever milk you have buttermilk, skim milk or cream that you might need to use up.
I have used fresh fruit and canned fruit in it. Just so the fruit adds up to 4 cups. It is so good with ice cream or whipping cream. My husband puts milk on his just like he does with his bread pudding.
It can all be mixed by hand without the mixer.
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Fresh Apples for this recipe:
If you're picking apples this fall. Here's how to cook the apples for this recipe.
2 lbs of sliced apples 1 tbsp. butter
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup apple cider, or apple juice
1 tsp. ground cinnamon
Peel and Core apples and cook in a saucepan on medium for about 10 or 15 minutes until apples are just tender.
© 2010 moonlake