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Easy Italian Chicken Recipe

Updated on August 8, 2012
The finished product
The finished product | Source

Another weekend to explore my love for food, and my culinary skills. Although, this is not just another weekend, but the last weekend of 2011. So I decided to welcome the year 2012 with a special dish.

This is my own version of Italian Chicken. It is easy to make, and will not take up much of your precious new year's eve time.

So here we go.

Ingredients:


Preparation:

  1. Marinade the chicken with vinegar and 1 tsp of ginger-garlic paste, and set it aside for at least half an hour.
  2. In a bowl, mix cornflour with salt and half of the Italian spices.
  3. Heat butter and 1 tbsp oil in a pan.
  4. Mix the marinaded chicken thoroughly with the cornflour mixture.
  5. Fry the chicken on medium to high heat for about 5-7 minutes.
  6. Remove it from the fire, and set it aside on a paper napkin so that the extra oil is eliminated.
  7. Heat the rest of the oil in the pan.
  8. Add the rest of the ginger-garlic paste, and fry it till slightly brown.
  9. Add the crushed tomatoes, and the tomato ketchup.
  10. Let it simmer for a few minutes.
  11. Add the onions, salt, and the rest of the Italian spices, along with the fried chicken.
  12. Add the honey.
  13. Add about a cup of water.
  14. Bring the mixture in the pan to a boil, and then simmer it until the chicken is cooked.
  15. Serve and relish.

Go ahead, try it out this new year!

Comments

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    • ishwaryaa22 profile image

      Ishwaryaa Dhandapani 5 years ago from Chennai, India

      Sound Delicious! Bet it taste heavenly!

      Happy New Year

    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      Sounds delicious. Have bookmarked so that I can try this in the new year.

      Happy New Year!

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Thank you ishwarya and Susan. Hope you guys have a great new year.

      Susan: I am glad you are thinking of giving it a try.

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      Now I'm hungry. Thanks for posting such a delicious recipe. Voting this Up and Useful.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Haha. Thanks alocsin. Wish I could send you some. :)

    • always exploring profile image

      Ruby Jean Fuller 5 years ago from Southern Illinois

      This looks really good to me and i love chicken recipes..I will try this one..Thank you..

    • profile image

      Arlene V. Poma 5 years ago

      I am always looking for a chicken recipe, and this looks like a delicious as well as economical dish. Bookmarked! Voted up and everything else.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      @always exploring: Thanks, glad you wish to give it a go.

      @Arlene: Thanks for your vote, yes you are right, the recipe has ingredients that are usually available in your kitchen.

    • profile image

      V Qisya 5 years ago

      Wow, Senoritaa, I could smell the aroma from afar :D Yummy! Almost like my dad's recipe but w/o flour and honey. Instead he added 1 tsp of curry powder, black pepper and sprinkle sliced jalapeno peppers.

      Anyway, yours look interesting. Have to give it a try. Thanks so much, Senoritaa, for sharing this wonderful recipe.

      U/A/I Up,up and away!

      Happy New Year to you!

      Best Wishes, Verita

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Ah! Verita, your comment made the dish even more delicious.

      Your dad's recipe sounds great, especially the jalapeno peppers, love them.

      Happy New Year as well!

    • Frank Atanacio profile image

      Frank Atanacio 5 years ago from Shelton

      I think I can make this :) Frank

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      I am sure you can, Frank. If I can, anyone can :)

    • profile image

      Sueswan 5 years ago

      Sounds and looks delicious Senoritaa. I have bookmarked it.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Thank you Sueswan. Hope you try it out.

    • Eiddwen profile image

      Eiddwen 5 years ago from Wales

      Wow another recipe to vote up plus bookmark.

      Here's to so many more to share on here.

      Take care and enjoy your day

      Eddy.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Thank you Eddy. I feel this is a great place to share our personalized recipes.

    • profile image

      csheal6249 5 years ago

      Wow, this Italian Chicken photo makes my mouth water. I've been cooking italian food for my family business, which is in New York city. Its a joy, because not only do you help others, but you get to experience the tradional aroma of famous italian dishes.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Thanks a lot csheal. I am glad my recipe sounds good to someone who regularly cooks Italian.

    • BakerRambles profile image

      BakerRambles 5 years ago from Baltimore, MD

      I'll try to use this tomorrow, sounds awesome!

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Thank you. Glad you wanna try it.

    • Indian Chef profile image

      Indian Chef 5 years ago from New Delhi India

      senoritaa the dish looks delicious . Loved the pic, would try it out soon.

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Glad to know you would try it Indian Chef. Thanks a lot.

    • shimmering Dawn profile image

      shimmering Dawn 5 years ago

      I know it is delicious, I make something like this but with the Italian herbs, instead I add a ramba leaf or rampe leaf and a bunch of mint for flavor and it is yummy!

    • Senoritaa profile image
      Author

      Senoritaa 5 years ago

      Oh is it? Then I guess I have to try your recipe. I love mint, haven't tried ramba leaf. Thanks for visiting and sharing

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