Easy Appetizer Recipes - Holiday Party Menu
Planning a party menu
I have hosted an annual Christmas party almost every year for a dozen years, with several other gatherings scattered here and there at different times throughout the year. These appetizers aren't necessarily about cold or hot weather, and they could be utilized year-round for any party or get-together. Valentine's Day, St. Patrick's Day, or any summer party are just a few examples at which this party menu could be implemented.
Over time, I have perfected my menu, one which consists of appetizers that are mostly finger-foods. While I do usually add a few more complicated or time-consuming recipes, I do include the following eight basic, easy appetizers as staples. These are all pretty quick to put together, and they are all favorites with my guests. By the end of the night, the serving platters are usually empty. These appetizers, which are mostly finger foods, are perfect for any kind of gathering.
Heavy Hors d-oeuvres
Basically, pinwheels are a cream cheese mixture rolled up in flour tortillas. Several ingredients such as black olives, green chilies, green onions, or ham are added. Then, the roll is sliced up and served with salsa. You can access my own pinwheels recipe by clicking on the word in this sentence!
Meatballs in Sauce
I buy a package of frozen meatballs and throw them in the oven with a can of spaghetti sauce for as long as the package says to cook the meatballs. Guests love them!
These are always a hit. They disappear easily before the end of the night. Basically, you boil eggs, scoop out the hard yolk and mix it in mayonnaise, mustard, and relish, season with salt and pepper, and spoon back into the now-hard white parts of the egg, sprinkling with some paprika. There are alterations, such as using chopped up dill pickles, or topping with dill weed. You can see my recipe included in my ten best ways to cook eggs.
Pigs in a Blanket
I created this name with a friend of mine who often helps me get ready for my parties. We liked the name and went with it. Get a package of those mini weinies and sliced processed cheese slices. Also, get several packages of cheap biscuits. Believe me, the cheap ones work just as well or better, as the more expensive ones are often too thick. Press out the biscuits with your fingers, then add half a slice of cheese, and a little weinie. Roll it up. Put them in the oven for about as long as the biscuit package says they need. Serve with mustard. People may make fun of these miniature “pigs in a blanket,” but trust me, there are never any left over!
Chili Cheese Dip
Warm up your guests with this cold weather favorite. In a small slow cooker, cut up 1 pound Velveeta cheese, one can diced tomatoes with green chilies, and one can of chili without beans. I start this one early on in the preparations, turning it on low to melt slowly. Stir now and then, but this one will make itself. Serve in bowls with tortilla or corn chips, as preferred.
A chocolate fountain is always a hit!
Optional Appetizers That I Make
Other optional recipes that I may include are as follows:
--salmon on crackers
--cheese ball and crackers
The above are nice additions, but they do require more work, and the last two aren't as popular as the other dishes. If you stick to the easy entrees I've listed in this article, you will provide a variety of appetizers that are quick, easy, and favorites among your guests.
Buy your own chocolate fountain!
Inspired by the Friends' television series, these olives are always a big hit. While the original recipe calls for a combination of more expensive olives, I use simply a combination of green and black olives. I mix one 12 oz. jar of whole green olives with two 15 oz cans of black olives. (I use more black olives since the green ones are stronger in flavor.) Add 1/4 cup olive oil, 2 crushed cloves garlic, 1 Tbsp. lemon juice, and 1 tsp. ground cracked pepper. Shake ingredients now and then; keep olive mixture in refrigerator for several hours before serving or overnight.
This is always a healthy hit. I cut up broccoli, cauliflower, cucumbers, bell peppers, and celery. I add baby carrots and grape or cherry tomatoes. Sometimes I add fresh sliced mushrooms. I usually make homemade Hidden Valley Ranch dressing or a favorite dill dip to go with the veggies.
This investment is worth every penny! Buy your chocolate fountain and follow the instructions for mixing the chocolate and oil to make a smooth stream of flowing chocolate. Since I purchased one of these, this is the only dessert that is needed. It's easy to set up, and everybody loves it! Things I’ve found that go well with the flowing chocolate are pretzels, vanilla wafer cookies, chocolate chip cookies, marshmallows, strawberries, and bananas. Feel free to experiment with different things. Instead of chocolate, you can even go with white chocolate, peanut butter, or even cheese. Just follow your machine's instructions.
Another Recipe to Feed a Large Gathering
- Simple Taco Soup Recipe that Feeds a Crowd
This easy taco soup recipe is simple to make and will feed a large group of people. A great winter recipe!
Rate these appetizer ideas!
Appetizers for Any Party!
Whether for a Christmas party, Super Bowl party, or any kind of gathering, these basic appetizer recipes will produce a lot of food, are fairly easy to make, and will make your guests happy!
© 2011 Victoria Lynn