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Easy Pennsylvania Dutch Chicken and Dumplings

Updated on October 19, 2012

Vote for this homestyle favorite.

4.3 stars from 4 ratings of Easy Pennsylvania Dutch Chicken And Dumplings

Just like Mom used to make, only easier.

I adapted this recipe to make it easier to enjoy Chicken and Dumplings anytime without the need to slave over a hot stove all day. This version uses Pennsylvania Dutch egg noodles and canned chicken broth for that all day simmered taste. There is a great tavern in my area that serves Chicken and Dumplings every Wednesday during the Fall and Winter months. This recipe has all the taste without all the fuss.

Easy Chicken and Dumplings with Pennsylvania Dutch Egg Noodles.

In the test kitchen!!!
In the test kitchen!!!

Ingredients

  • 5 Chicken Thighs, baked and pulled from bone.
  • 1 cup Celery, Chopped
  • 1 cup Carrots, Peeled and Chopped
  • 1 Medium Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1 Bay Leaf, Whole
  • 2 10-14 oz Cans Condensed Cream of Chicken Soup
  • 1 48 oz. Can Chicken Broth
  • 1 1/2 Cups Half and Half
  • 1 Package Pennsylvania Dutch Egg Noodles
  • Salt and Pepper, To Taste
  • 2 tablespoons Sweet Unsalted Butter
  • 1 tablespoon Olive Oil

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves Six People

Putting it all together.

  1. In a 6 quart pot. Start by heating the butter and olive oil over medium low heat.
  2. Add the Celery, Carrots and Onion. Sautee until translucent, about 7 minutes.
  3. Put in the garlic and cook until the smell of garlic fills the room, about 3 mins.
  4. Now add the Cream of Chicken Soup, bay leaf and the Chicken Broth. Bring to a boil. Then reduce to simmer.
  5. Next comes the Chicken, Half and Half and the package of noodles, salt and pepper to taste, cover and simmer approximately 20 minutes.
  6. Serve with fresh Italian or French bread and butter. Enjoy!!!

Comments

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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      Looks yummy. Must be delicious.... Sooth hungry tummy during cold days. Voted up

    • charleskikas profile image
      Author

      Charles Kikas 4 years ago from Millville, NJ

      Yes. Its super easy and tastes like you spent all day in the kitchen. lol

    • rjsadowski profile image

      rjsadowski 4 years ago

      Your recipe sounds tasty and you have made it easy to prepare. Welcome to HubPages.

    • franksg384 profile image

      Noah Franks 4 years ago from Anderson, SC

      I need to save this recipe and try it later. We made some last weekend that wasn't quite up to par. Thanks!

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