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Easy Pork and Green Chilies Casserole

Updated on January 24, 2015
5 stars from 1 rating of Easy Pork and Green Chilies Casserole

For a quick and easy satisfying meal to feed your hungry family after a hectic day at the office try this Easy Pork and Green Chilies Casserole Recipe.A few diced green chilies, and a bit of salsa put a little spice into this delicious rice, pork and bean dish. This recipe can be completed from start to finish in under 45 minutes.

Cook Time

Prep time: 10 min
Cook time: 35 min
Ready in: 45 min
Yields: 6 servings


  • 1 lb ground pork
  • 15 oz can black or pinto beans, drained and rinsed
  • 10.75 oz can condensed cream of chicken soup
  • 1 1/2 cups fresh or bottled salsa
  • 4 oz can diced green chile peppers, drained
  • 1 cup brown minute rice
  • 1/2 cup shredded Pepper Jack cheese
  • 1/4 cup water
  • 1 tsp ground cumin


  1. Cook the ground pork over medium high heat in a large skillet until no pink is visible.
  2. Drain the skillet. Stir in the water, cumin, beans, salsa, rice, green Chile peppers and condensed cream of chicken soup.
  3. Return the skillet to heat, and cook until bubbly.
  4. Pour the mixture into a 2 quart casserole.
  5. Preheat your oven to 375 degrees Fahrenheit, and bake the casserole until the edges begin to bubble (30 to 35 minutes).
  6. Take the casserole out of the oven, sprinkle it with Pepper Jack cheese, wait 5 minutes for the cheese to melt and dig in!
Nutrition Facts
Serving size: 1 cup
Calories 314
Calories from Fat117
% Daily Value *
Fat 13 g20%
Saturated fat 6 g30%
Unsaturated fat 7 g
Carbohydrates 31 g10%
Fiber 5 g20%
Protein 19 g38%
Cholesterol 48 mg16%
Sodium 820 mg34%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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