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Nutty Whole Wheat Naan Bread Recipe

Updated on August 18, 2013
vespawoolf profile image

Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Recipe for Naan Bread

Naan bread is a traditional accompaniment for many Indian dishes, such as Savory Mulligatawny or Spicy Lentil soup, and is delicious and easy to prepare. In India, flat bread is baked in a tandoor or clay oven. My picky husband, who prefers white bread, doesn't even notice the whole wheat in this recipe. This flat bread can be used as a substitute for pita bread or, in a pinch, to build a pizza. Some naan breads are leavened with baking powder but this yeasted version is chewy, light and fluffy. I often add fresh garlic to my naan for intense flavor.

My grandfather developed the method I use for kneading dough. As a young man he owned several restaurants and also cooked for the family. Well into the golden years, his home was filled with the fragrance of freshly baked breads and pies. When his strength began to fail him, he used a hand mixer to cut down on kneading time. His method is faster and easier and produces perfect naan bread every time.


mix dough with a hand mixer for 5 minutes
mix dough with a hand mixer for 5 minutes
knead dough 3-5 minutes, or until elastic
knead dough 3-5 minutes, or until elastic

Tips:

  • You may use all white flour, but you'll lose the health benefits of whole grain flour.
  • Add a dollop of plain yogurt (egg, yogurt and liquids shouldn't exceed 1 3/4 cups) to give your naan a delicious, sour flavor.
  • If you own a stand mixer, let it do the work for you. Follow the manufacturer's suggestions and after the first rise is complete, proceed with step #6 of the "instructions" section below.
  • If you own a bread maker, use the dough cycle. When the cycle is over, proceed with step #6 of the "instructions" section below.
  • If using a hand mixer, be careful not to let it overheat. You may need to stop after a couple of minutes and let the mixer rest before proceeding.


If using the hand mixer method, you will have to knead the dough for a few minutes:


How to Knead Dough:

  1. Generously sprinkle countertop or Silpat with flour and flour your hands.
  2. Push ball of dough away from you, then pull back toward your body, fold in half and rotate a quarter turn. Lastly, push away again with the heels of your hands. (See short video clip below.)
  3. Reserve the last half cup of flour to sprinkle on the surface as you knead to prevent sticking. You may not need to incorporate all of the flour.
  4. Continue kneading until dough becomes smooth and elastic, or springs back from your touch.
  5. You can test if you've kneaded the dough enough by pushing two fingers into the dough. If the indentations remain, the dough is ready for rise.


Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White
Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White

We've owned dozens of bread makers through the years, but this is our favorite.

 

What About Bread Machines?

Although bread machines fell out of favor after the rise in popularity of lower carbohydrate diets, they are highly recommended for any home cook who enjoys bread products. Just add ingredients to the pan and the bread machine does all the hard work.

Besides baking a perfect loaf of homemade bread, most models have a "dough" cycle that kneads ingredients and keeps dough warm during the first rise. This feature is very handy for making pizzas, bagels, pretzels and sweet breads such as cinnamon rolls.

Most machines also feature a special cycle for healthful, whole grain breads. See the capsule at the right for our favorite bread machine from Amazon. The Panasonic SD-YD250 is highly rated for durability and ease of use. Our model has fallen off the kitchen countertop and suffered internal damage after being plugged into a 220V outlet, yet still works like a charm after five years of weekly use.


Cook Time

  • Prep time: 1 hour 15 min
  • Cook time: 30 min
  • Ready in: 1 hour 45 min
  • Yields: Serves six

Nutty Whole Grain Naan

4.4 stars from 40 ratings of Nutty Whole Grain Naan
ready to rise
ready to rise
doubled in size
doubled in size

Ingredients

  • 1 package active dry yeast, or 2 1/4 teaspoons
  • 1 cup water, lukewarm
  • 1/3 cup milk, lukewarm
  • 2 Tablespoons plain yogurt
  • 1 egg, beaten (egg and liquids should equal 1 3/4 cups)
  • 1/4 cup white sugar
  • 2 teaspoons salt
  • 2 1/2 cups unbleached flour, divided
  • 2 cups whole wheat flour, divided
  • salted butter
  • 2 teaspoons minced garlic (optional)
roll out the dough
roll out the dough
naan breads on the griddle
naan breads on the griddle

Instructions

  1. Combine 1 1/2 cups white flour, 1 1/2 cups wheat flour, salt, sugar and yeast. Stir to combine ingredients. Reserve the rest of the flour.
  2. Add water/milk/yogurt/egg mixture and blend on high speed with a hand mixer for about 5 minutes.
  3. Add one more cup of flour and stir with a wooden spoon until flour is incorporated.
  4. Place dough on floured surface and knead as explained above in the "tips" section, incorporating most or all of the remaining half cup of flour during the kneading process.
  5. When dough is smooth and elastic place in an oiled bowl, rubbing a little oil on the dough's top surface so it doesn't dry out. Cover bowl with a towel and set in a warm place for 45 minutes to 1 1/2 hours, or until doubled in size.
  6. Return dough to floured surface and knead in minced garlic, if using. Cut dough into 4 pieces. Cut each piece into 3 or 4 uniformly sized pieces. When finished, you should have about 16 lumps of dough.
  7. Roll each lump into a ball of dough and set aside. Using a rolling pin, roll each ball into a thin, oval shape.
  8. Preheat a grill or griddle and lightly brush with oil. Transfer ovals onto grill and cook for 2 to 4 minutes on each side, until puffy and lightly browned. Remove from grill, brush with butter and keep warm. Serve immediately.

Comments

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  • vespawoolf profile image
    Author

    vespawoolf 3 years ago from Peru, South America

    Moonlake, thank you for your comment and the pin!

  • moonlake profile image

    moonlake 3 years ago from America

    This recipe sounds so good. Will have to pin. Thanks for sharing also voted up.

  • vespawoolf profile image
    Author

    vespawoolf 3 years ago from Peru, South America

    Claudio Tello, thank you for your support. This is one of our favorite flat bread recipes. It´s especially delicious with the optional garlic. Enjoy...I appreciate the pin and comment!

  • Claudia Tello profile image

    Claudia Tello 3 years ago from Mexico

    As a naan fan I would love to try this recipe. I´ve never tried to make it at home but I am excited by your whole wheat recipe. I´ll pin it in my delicious knockout board.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    tonymead, what I wouldn't do for an outdoor bread oven! They're great for pizza and calzones, too. I hope you enjoy this whole wheat pita bread. Thanks for your comment.

  • tonymead60 profile image

    Tony Mead 4 years ago from Yorkshire

    Hi vespa

    naan bread is such a distinctive flavour and so compliments spicy food such as curry. I have an outdoor bread oven which is ideal for naan and pitta bread.

    regards

    Tony

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Aufait, naan is easy to make and, of course, there's nothing like homemade. We especially like garlic naan. Enjoy and thank you for coming by!

  • Au fait profile image

    C E Clark 4 years ago from North Texas

    I think I've eaten naan before. It looks just like what I had, but it was a long time ago. It was really good. Going to have to put this on my todo list. Voted up and gave you another 5 stars!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Kathryn Stratford, we love naan bread with curries. I especially love garlic naan, but then again I can't get enough garlic. Thanks for taking the time to read and comment.

  • Kathryn Stratford profile image

    Kathryn 4 years ago from Manchester, Connecticut

    I want to make these to go with my next Chicken Curry meal. Mmmm!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Rust Mccollum, enjoy! They're easy to make and delicious...thank you for coming by.

  • Rusti Mccollum profile image

    Ruth McCollum 4 years ago from Lake Oswego, Oregon

    I printed this! I'm gonna make it! I'm even gonna make pizza with it! Thankyou!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Trish303, glad you like the recipe! I hope you have a chance to try it. Naan is easy to make and delicious, too. Thank you for coming by!

  • Trish303 profile image

    Brenda 4 years ago from Springfield, MO

    Thanks for the recipe. I always wanted to try to make this. Voted up for useful.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Whole grain naan is so much healthier than the traditional naan made of refined flour and still quite delicious! Thank you for taking the time to comment, Nicola Tweedie.

  • Nicola Tweedie profile image

    Nicola Tweedie 4 years ago from East Sussex, United Kingdom

    Thank you, always wanted to know this!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Livingsta, thanks so much for coming by. Enjoy the naan...it's one of my favorites!

  • livingsta profile image

    livingsta 4 years ago from United Kingdom

    Beautiful, well illustrated hub! I think I am going to try this one!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    You're welcome, Natashalh! The whole grain makes it so much healthier, too. Thank you for taking the time to read and comment.

  • Natashalh profile image

    Natasha 4 years ago from Hawaii

    I love naan, it is so delicious! Thanks for sharing this recipe.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Ishwaryaa22, thank you for your meaningful comment. Now I'm hungry! I also love butter chicken and paneer. It's always nice to hear from you. Thank you for the comment, vote and share. : )

  • ishwaryaa22 profile image

    Ishwaryaa Dhandapani 4 years ago from Chennai, India

    Nice to know that you made Indian bread - naan. I like naan a lot and enjoyed eating it with butter-chicken, spinach curry with cottage-cheese and other Indian side-dishes. Well-explained instructions and photos! Well-done!

    Thanks for SHARING. Useful & Interesting. Voted up & socially shared

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Great! Please tell me how it goes!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thanks so much for your feedback!

  • SOKCGOLD profile image

    Robert Pfromm 5 years ago from Lees Summit, MO

    Thanks for the update! Sounds like a bit more work, but if I bring home one more kitchen appliance - for example, a bread machine - I'm done for! We've got no space now. I am definitely going to give this a shot - out on the grill.

  • calico Stark profile image

    calico Stark 5 years ago from Earth for the time being

    Thank you so much! I have wanted to know how to make Naan for quite sometime and you explain it in simple terms! Vote up and useful!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    SOKCGOLD, I have updated naan hub with instructions for kneading as requested!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Peggy W, I have updated naan bread hub with instructions for kneading.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thank you so much!

  • Marcy Goodfleisch profile image

    Marcy Goodfleisch 5 years ago from Planet Earth

    Oh, be still my soul! Naan bread is so delicious! I will try this one, for sure. Voted up, awesome and bookmarked!

  • Peggy W profile image

    Peggy Woods 5 years ago from Houston, Texas

    Will check back...and thanks!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Yes, there is a certain sense of accomplishment after making bread from scratch. This weekend I plan to make the naan from scratch, take photos and post the instructions for those of you who don't have bread machines. Thanks for your visit, Peggy W!

  • Peggy W profile image

    Peggy Woods 5 years ago from Houston, Texas

    This sounds delicious especially with the added garlic. I also do not have a bread machine, but years ago made homemade bread from scratch. I rather liked the mixing, kneading, punching down and letting it rise scenario. I imagine it would involve the same process in this recipe. Thanks! Voted up!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Those are some very good questions, SOKCGOLD. I will add some simple instructions this week for those who are bread machine challenged. I use a griddle and although I've never tried naan on the BBQ grill, I imagine it would work famously since the breads are thin and cook up quickly. Please drop back by and tell me how it works out for you!

  • SOKCGOLD profile image

    Robert Pfromm 5 years ago from Lees Summit, MO

    I am always making Indian food but haven't ever tried my hand at Naan. This sounds way too easy not to try. But I have two questions for you:

    1. What if you don't have a bread machine? Can you add instructions for those of us still back in the stone age?

    2. When you say grill, would that be like an outdoor, barbecue grill? That seems like it might be fun and add another level of flavors.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Snowed in? In that case, I recommend Mulligatawny and naan for dinner, butter caramels for dessert!

  • Les Trois Chenes profile image

    Les Trois Chenes 5 years ago from Videix, Limousin, South West France

    Short and sweet. We're snowed in in Limousin so this might come in useful. Thanks

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    You're welcome! I'm happy we're Hub neighbors!

  • elayne001 profile image

    Elayne 5 years ago from Rocky Mountains

    First time I tasted naan I couldn't believe how tasty it was. Couldn't get enough. I like that you used whole wheat flour in it also. Thanks for sharing the recipe.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Yes, naan bread goes with almost anything!

  • billips profile image

    billips 5 years ago from Central Texas

    I love naan bread - it's great with any soups or stews - never thought making it could be so easy - will definitely try this one - B.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    I always make it with garlic. It fills your house with the most delicious fragrance of freshly baked bread, too!

  • Imogen French profile image

    Imogen French 5 years ago from Southwest England

    Naan bread is one type of bread I've never made, this recipe sounds nice and easy - I must give it a try. the addition of garlic sounds yummy too!

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thanks, Alocsin!

  • alocsin profile image

    alocsin 5 years ago from Orange County, CA

    Love naan bread and this sounds like an excellent recipe. Voting this Up and Useful.

  • vespawoolf profile image
    Author

    vespawoolf 5 years ago from Peru, South America

    Thanks for dropping by!

  • RedElf profile image

    RedElf 5 years ago from Canada

    Another great recipe. We love naan bread, too, and have a couple of different recipes for it.

  • AJ Langley profile image

    AJ Langley 5 years ago

    Another great hub, vespawoolf! I love fresh pita with hummus, so next time I make hummus, I'm going to try and make naan to go with it! Voted up and useful.