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Easy Recipes - Stuffed Bread ( Veg)

Updated on June 19, 2013

Stuffed Bread (VEG)

4 stars from 1 rating of Stuffed Bread

Stuffed Bread

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 04


  • 1 Loaf Bread, Brown Bread if preferred
  • 4 Boiled Potatoes
  • 1 tomato, chopped Fine
  • As per taste Salt
  • Oil, For For Frying
  • A handful Coriander leaves, Chopped ( optional)

Stuffed Bread

  1. Peel the potato skins and mash the potatoes. Mix in the salt,chopped tomato, coriander leaves and keep aside.
  2. Take a slice of bread, place some potato stuffing in it and seal the bread by pressing the sides of the bread hard. Make sure the stuffing has been thoroughly sealed into the slice of bread.
  3. Heat oil in a non-stick pan and drop each slice of bread into the hot oil and fry till golden brown.Serve hot with tomato sauce or chutney.


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      Susan 4 years ago from India

      Great recipe but do we need to deep fry it. I can`t wait to try this out. Thank you for sharing.