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Easy Sherbet Punch

Updated on August 4, 2012

Party Punch

2.5 stars from 2 ratings of Punch Recipes
St. Patty's Day Sherbet Punch
St. Patty's Day Sherbet Punch | Source

This deliciously foamy party punch is sure to please crowds. It's easily customized for your party by simply changing the type of sherbet used. For example, if you want a green punch, simply use a lime flavored sherbet.


  1. Allow the sherbet and frozen lemonade to sit out for about an hour so they thaw.
  2. Pour frozen lemonade into a standard size punch bowl. Add about 2 cups of the ginger ale, enough so you are able to mix well.
  3. Scoop entire pint of sherbet into bowl.
  4. Pour remaining ginger ale into the bowl and stir gently to mix. Punch will be foamy and can be left as is with balls of sherbet depending on preference.
  5. If you prefer a smoother texture, continue to mix with a spoon until the sherbet is blended.


  • 1 pint Sherbert Ice Cream, Any Flavor
  • 2 liters Ginger Ale
  • 1 can Frozen Lemonade


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    • KarlawithaK profile image

      KarlawithaK 5 years ago from Oregon

      You're welcome, it's a fun one to make. Next time I think I want to float some things in it, maybe fruit or something theme related.

    • Jamie Brock profile image

      Jamie Brock 5 years ago from Texas

      I have had this punch before and it's really yummy!! NOW I have the recipe.. thank you so much for sharing it :) Voting up useful and awesome!