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Easy Strawberry Fudge

Updated on February 23, 2015

Quick and easy recipes are my favorite kind and this recipe definitely fits into those categories. All you need to make this tasty fudge is a bag of white chocolate chips and a container of strawberry frosting. These two ingredients mixed together create a fudge that is absolutely heavenly.

Another thing i love about this fudge aside from it tasting so good is that it's pink! Since it's pink this fudge would be perfect to make for a baby shower, Valentine's Day, a little girls birthday party, or for someone who's favorite color is pink. However don't wait for a special occasion to make this fudge. As a matter of fact, if you have the ingredients for this in your pantry I recommend you give this recipe a try today. Trust me, you won't regret it.

The only ingredients you need for this recipe.
The only ingredients you need for this recipe.
Spray your pan with cooking spray.
Spray your pan with cooking spray.
Heat the white chocolate chips in the microwave for 1 and a half minutes. Then stir until completely smooth and melted.
Heat the white chocolate chips in the microwave for 1 and a half minutes. Then stir until completely smooth and melted.
Stir the entire container of strawberry frosting into the melted white chocolate chips.
Stir the entire container of strawberry frosting into the melted white chocolate chips.
Spread the mixture into your prepared pan. Then place in the refrigerator to set for 30 minutes.
Spread the mixture into your prepared pan. Then place in the refrigerator to set for 30 minutes.
After the fudge is set, cut into squares and enjoy!
After the fudge is set, cut into squares and enjoy!
5 stars from 1 rating of Easy Strawberry Fudge

Ingredients

  • 1 (16 oz) container of strawberry frosting
  • 1 (12 oz) bag of white chocolate chips
  1. Spray a 8x8 pan with cooking spray.
  2. In a microwave safe bowl, heat the white chocolate chips in the microwave for about 1 and a half minutes. Stir until the chips are smooth and completely melted.
  3. Once the chips are melted, stir the strawberry frosting into the melted white chocolate chips.
  4. Spread the mixture into your prepared pan and place in your refrigerator to set for 30 minutes.
  5. Once the fudge is set, cut into squares and serve.

Store the fudge in an airtight container in the refrigerator for up to a week.

© 2015 Danielle

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