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Easy Tart Cranberry Stuffing Recipe

Updated on August 31, 2012

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Make this simple stuffing recipe next time you get the craving for an easy side dish. The cranberries give a slight tartness and good texture to the recipe. Serve with roasted turkey, chicken or pork.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: Serves 6


  • 1 3/4 cup chicken broth
  • 1/2 tsp pepper
  • 1 stalk of celery, chopped
  • 1/2 c fresh cranberries
  • 1 onion, chopped
  • 4 cups Pepperidge Farm herb seasoned stuffing
  1. In a large sauce pan, combine chicken broth, pepper, celery, cranberries, and onions. Heat until boiling. Cover and cook over low heat 5 minutes or until the vegetables are tender.
  2. Add stuffing and mix lightly. Serve warm.


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