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An Easy, Creamy Tuna Casserole Recipe

Updated on March 20, 2014

This recipe has always been an easy, family favorite for many years. It's creamy, full of delicious flavor and is guaranteed to please. Made with the simplest ingredients, such as; cream of celery soup, peas, and egg noodles. Enjoy! Be sure to check out the video below, gourmet tuna sandwich made with; albacore tuna, mayonnaise, red onions, celery, pickles, avocado and a secret ingredient!

How To Make Tuna Chops!

How To Make A Gourmet Tuna Sandwich!

Tuna Casserole


INGREDIENTS:

1 can (10 3/4 oz.) cream of celery coup

1/2 cup milk

1 cup fozen peas

2 cans (6 oz. each) tuna, drained

2 cups hot, cooked medium egg noodles

2 tbsp. bread crumbs

1 tbsp. melted butter


DIRECTIONS:


Stir soup, milk, peas, tuna and egg noodles in 1 1/2 qt. casserole dish.

Bake at 400 degrees for 20 minutes, or until hot. Stir.

Mix bread crumbs with melted butter and sprinkle on top. Bake for an additional 5 minutes.

How To Make Delicious Tuna Chops!

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    • Dexter Yarbrough profile image

      Dexter Yarbrough 5 years ago from United States

      Hi Angoliver! Nice. I am going to try this for a dinner party I'm having. Thanks!

    • angoliver profile image
      Author

      angoliver 5 years ago

      Hi Dexter, this recipe is yummy! Hope you enjoy!!

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