ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Vegetarian & Vegan Recipes

Easy Vegan Curry Recipe

Updated on August 23, 2016

Please rate this recipe

Cast your vote for Vegan Curry

Hey there!

This one pot curry is so easy, and you can substitute your favorite veggies. I've used spinach, carrots, sweet potatoes and cauliflower in different variations of this recipe.


1 tbsp olive oil

2 small potatoes, cubed

1 head broccoli, cut into bite-sized florets

1 bell pepper, diced

1/2 small white onion, diced

1 can diced tomatoes (I use fire-roasted tomatoes with garlic)

1 tbsp curry powder blend

1 tsp cumin

1/4 tsp ground ginger

1/4 tsp garam masala

1/4 tsp tumeric

4 cloves garlic, minced

1 can garbanzo beans, drained

small bag frozen peas

1 can coconut milk (go for the regular version - lite coconut milk is pretty disappointing in my book)

salt and pepper to taste

It's easy to cook up this nourishing, colorful, one pot meal!
It's easy to cook up this nourishing, colorful, one pot meal!
This is my favorite type of curry powder, available at King Soopers
This is my favorite type of curry powder, available at King Soopers

Instructions

  1. Heat oil in large pot on medium heat. Add veggies (ingredients 2-5) and stir occasionally until cooked (onions will become translucent, potatoes can be easily poked with a fork).
  2. Add tomatoes, spices and garlic and let simmer for about 10 minutes, turning heat down to low.
  3. Add garbanzo beans, peas and coconut milk. Let simmer for at least 10 minutes. Add salt and pepper to taste.
  4. Optional: If you believe (like I do) that fresh herbs make everything better, top with fresh cilantro. Enjoy!

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.