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Easy Vegetarian Appetiser: Mini Garlic Mushroom Burgers

Updated on August 20, 2012
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These mini garlic mushroom burgers are great vegetarian appetisers and are really easy to put together using ready made dough balls and garlic butter.

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: Varies

Ingredients

  • Mushrooms
  • Garlic Dough Balls, Ready-Made
  1. Clean the mushrooms and remove the stalks.
  2. Place the mushrooms in a baking dish and fill them with garlic butter that came with the dough balls.
  3. Bake mushrooms for twenty minutes at 180c for fan ovens, 220c for normal or gas mark 7.
  4. Cook the dough balls as per the instruction- this may vary dependent on brand. As a rough guide, mine only took five minutes.
  5. When both the mushrooms and the dough balls are cooked, remove from the oven. Cut the dough balls in half and pop one of the mushrooms inside each.
  6. You may need cocktail sticks to hold these together, depending on the size of your dough balls and mushrooms. Serve warm

You can make various changes to these to suit your own tastes- this is just a very quick and easy, and very basic idea for vegetarian appetisers. They would also be delicious served with burger fixings such as cheese, ketchup and mustard, or perhaps with a nice onion or tomato chutney, saving the garlic butter for another recipe.

Cleaning the mushrooms. I use a pan of water to wet/clean my fingers and then wipe the mushrooms.  You can also use a damp cloth.
Cleaning the mushrooms. I use a pan of water to wet/clean my fingers and then wipe the mushrooms. You can also use a damp cloth.
Removing the stalks.  Most will come out with a tug but I used closed cup mushrooms that had been trimmed so it was easier to use a knife.
Removing the stalks. Most will come out with a tug but I used closed cup mushrooms that had been trimmed so it was easier to use a knife.
A little bit of butter in each.
A little bit of butter in each.
Cooked mushrooms.
Cooked mushrooms.
Slicing the dough balls.  Be careful- they're hot!
Slicing the dough balls. Be careful- they're hot!

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    • prasonline profile image

      Prasanna Marlin 5 years ago from Sri lanka

      MMM... Great hub and Thanks for a Recipe for Mini Garlic Mushroom

    • Hayley Richardson profile image
      Author

      Hayley Richardson 5 years ago from London, UK

      Hi Tams

      I hope you enjoy them!

    • Tams R profile image

      Tams R 5 years ago from Missouri

      I love mushrooms. What a fantastic idea. I look forward to grocery day to get this recipe started.

    • Hayley Richardson profile image
      Author

      Hayley Richardson 5 years ago from London, UK

      Hi Freddy

      Mushrooms are one of the favourite foods in my household- lucky you for getting them all to yourself!

    • FreddyM profile image

      FreddyM 5 years ago from Everywhere USA

      Those sound delicious and I am going to try them. No one in my family likes mushrooms but me, so I don't have to worry about them disappearing real quick. I put mushrooms on at least half the pizza for the same result.