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Peach Melba

Updated on February 1, 2015
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  • Frozen raspberries or strawberries
  • Canned peaches
  • Vanilla Ice Cream
  • Quince jelly
  • Whipped cream


Add 6 tablespoons of canned peaches syrup and raspberries or strawberries to the quince jelly. Cook over medium heat, stirring frequently about 5 minutes. Once ready let it cool in the refrigerator.

In a dessert dish place vanilla scoops, decorate it with peach slices, the cool syrup or Melba and the whipped cream.


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