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Easy Dessert Recipe

Updated on October 2, 2009

My Easy Dessert Recipe Journey

Im a big fan of desserts, well who isn't, so i decided to search and select easy dessert recipe. This page below has different and various easy dessert recipe for you to choose and enjoy. I have tried these easy dessert recipe and i recommend them because they are delicious and yummy! ;P

Easy Dessert Recipe: Dark Chocolate Cookies

For a lighter chocolate cookie, use a plain chocolate cake mix and substitute milk chocolate chips for the semisweet chips.

•1/2 cup butter, softened
•3 oz. pkg. cream cheese, softened
•1/3 cup semisweet chocolate chips, melted
•1 egg
•1 pkg. two-layer devil's food cake mix
•1 cup semisweet chocolate chips

Preheat oven to 375 degrees F. In medium bowl, beat together butter and cream cheese until well blended. Add egg and melted chocolate and beat until smooth. Add cake mix and beat until well mixed. Stir in 1 cup chocolate chips. Roll dough into 1" balls and place 3" apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.

Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies.
36 cookies

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Easy Dessert Recipe: Classic Chocolate Chip Cookie Recipe

1 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 tsp vanilla (plus a dash more)
2 eggs
2.5 cups unsifted flour
1 tsp banking soda
1/2 tsp salt
1 12-ounce semi-sweet chocolate chips
1 cup chopped walnuts (optional)

1. Cream butter, sugar, brown sugar and vanilla until light and fluffy.
2. Beat eggs and add them to the mixture.
3. Combine flour, baking soda and salt; gradually stir into creamed mixture.
4.Chop the nuts as fine as possible so that they almost look like a nutty flour. 
5. Stir in chocolate chips and nuts into batter.
6. Drop by teaspoonful onto slightly greased cookie sheet
7. Bake at 375 degrees for 8 to 10 minutes or until lightly browned
8. Cool slightly; remove from cookie sheet

On the recipe card my grandmother made this cooking note: One of the tricks to these cookies is to remove them just slightly before they are done.

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Easy Dessert Recipe: Chocolate Cookie Cheesecake

2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 1/2 cups chocolate sandwich cookie crumbs
16 ounces sour cream
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside. In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter. Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack. Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

I know this recipe has a pretty long process but it's worth every minute. I highly recommed this easy dessert recipe because is very yummy and delicious!

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Easy Dessert Recipe: CHEESECAKE


16 oz. cream cheese, softened (Philadelphia brand works best)
3 eggs
3/4 c. sugar
16 oz. sour cream


Soften cream cheese and mix with eggs. Add sugar. Blend in sour cream. Pour into graham cracker crust and bake at 350 degrees for 25 minutes. Shut off oven. Let sit in oven for one hour.


Add 1 pound melted white chocolate to batter. Mix well. Pour into graham cracker crust and bake same as above.


1/2 sleeve of honey graham crackers
2 tbsp. butter, softened
1/8 c. sugar

Crush graham crackers, add butter and sugar. Mix well. Spread evenly in 9 inch springform pan. Bake at 350 degrees for 5-7 minutes.

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Easy Dessert Recipe: Chocolate Cupcake Ice Cream Sandwiches

6 purchased or homemade unfrosted chocolate cupcakes
2 to 3 cups chocolate chip ice cream
1 10-oz. jar maraschino cherries, drained and chopped (1/2 cup)
1/3 cup chopped pecans, toasted
1/3 cup seedless raspberry jam

1. Remove papers, if present, and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper; freeze for 1 hour. Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop (#60, about 2 teaspoons), place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper; cover and freeze for 1 hour. 2. Meanwhile, in small bowl combine chopped cherries, pecans and jam. 3. For each serving, place cupcake bottom in a dessert dish. Top with 2 to 3 scoops of ice cream. Top with cherry mixture, cupcake top and remaining scoops of ice cream. Makes 6 servings

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Easy Dessert Recipe: Strawberry-Chocolate Treasure

6 chocolate chip cookies
6 sponge cake dessert cups
1 pkg. instant chocolate (sugar-free) pudding Milk
1 pint strawberries
Wash and trim strawberries, halving or quartering any large berries. Place one chocolate chip cookie on each of 6 dessert dishes; set aside. Prepare pudding with milk according to package directions. Then, before pudding sets up, dip the dessert cakes in the pudding and place one atop each cookie. Spoon strawberries into cups and top with remaining chocolate pudding.
Notes: Additional toppings such as chopped walnuts, pecans and/or whipped topping may be added, if desired. (Thin, flat cookies work better, rather than puffy, rounded ones.)

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Easy Dessert Recipe: Cereal Tarts with Yogurt and Fresh Fruit

5 cup(s) cornflakes
1 cup(s) pecans
4 strip(s) unsalted butter, melted
6 tablespoon(s) maple syrup
16 ounce(s) plain yogurt
16 ounce(s) vanilla yogurt
2 2/3 cup(s) fresh fruit

1.Make the tart shells: Preheat oven to 350°F. Place eight 4-inch round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in the bowl of a food processor fitted with a metal blade and process until combined -- about 10 short pulses. Transfer the cereal mixture to a large bowl, drizzle with the melted butter, and toss to combine. Stir in the maple syrup. Evenly divide the cereal mixture among the tart pans and press along the bottoms and sides to form shells. Bake for 10 minutes. Transfer to a wire rack to cool. 2.Assemble the tarts: Remove the shells from the molds and transfer each to a serving plate. Mix yogurts together and top each tart shell with 1/4 cup of yogurt and 1/3 cup fruit. Serve immediately.

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    • Riviera Rose profile image

      Riviera Rose 7 years ago from South of France

      Some great ideas here - thanks!