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Egg and Cheese Stack

Updated on May 6, 2015

I found this recipe in a magazine years ago when my kids were little. Since we don't all eat breakfast at the same time I've always made this for supper. It's quick, easy, and tastes great.

Ingredients

  • 6 eggs
  • 6 tortillas
  • 1 cup shredded cheddar
  1. Preheat oven to 375. Cook eggs until set, stirring occasionally.
  2. Place 2 tortillas on bottom of 9 inch pie plate. Top with 1/2 of the eggs and 1/3 of the cheese. Repeat layers.
  3. Top with the last 2 tortillas and sprinkle with remaining cheese. Bake 10 minutes. Cut and serve.
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