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Egg and Cheese Stack

Updated on May 6, 2015

I found this recipe in a magazine years ago when my kids were little. Since we don't all eat breakfast at the same time I've always made this for supper. It's quick, easy, and tastes great.


  • 6 eggs
  • 6 tortillas
  • 1 cup shredded cheddar
  1. Preheat oven to 375. Cook eggs until set, stirring occasionally.
  2. Place 2 tortillas on bottom of 9 inch pie plate. Top with 1/2 of the eggs and 1/3 of the cheese. Repeat layers.
  3. Top with the last 2 tortillas and sprinkle with remaining cheese. Bake 10 minutes. Cut and serve.
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