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Delicious Egg Pudding with Almonds

Updated on October 21, 2013

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5 stars from 1 rating of Egg pudding

Nutritious Eggs

  • Great source of protein

  • Contains many vitamins including Vitamin A

  • Contains Potassium, Folic acid , choline and Biotin

A delicious ending

Everyone wants a good dessert after a good meal. End your meal with egg pudding served warm with almonds.

Nutty Almonds

  • Source of good cholesterol
  • High in monounsaturated fats that reduces heart attack risks
  • Contains Vitamin E which is anti-oxidant
  • Contains magnesium and potassium

Cooking time

  • Prep time: 30 min
  • Cook time: 2 hours
  • Ready in: 2 hours 30 min
  • Yields: 6


  • 1/2 Liter Full cream milk
  • 6 Eggs
  • 2 table spoon Butter, unsalted
  • 2 slices White bread
  • 1/4 cup Almonds, finely sliced for dressing
  • 1/4 cup Sugar
  • 1 table spoon Honey, if required

Cooking instructions

  1. Take 1/2 liter of milk and slow heat for 1 hr.
  2. In the meanwhile take two white bread slices and remove corners. Now dip the bread slices in 1 cup milk 30 minutes or until all the milk is soaked by the bread slices.
  3. Take 6 eggs and beat them.
  4. When the milk has been heated for 1 hr add the egg beat slowly while stirring. Continue stirring until the eggs starts to cook. Increase the heat to maximum while stirring
  5. Add 1/2 cup sugar or 4 table spoons to the mixture and continue stirring till the mixture gets a bit thick.
  6. Add butter and mix.
  7. Now beat bread slices and slowly add in the mixture. Stir on medium heat for 30 minutes or until the remaining milk has been dried.
  8. Take out in a serving dish and garnish with finely sliced almonds.
  9. Serve hot for best taste
  10. Alternatively, before garnishing put in a preheated oven (350 degrees) for 15 minutes to dry the remaining milk then garnish.

Nutritional value for 1 serving

Nutrition Facts
Serving size: 1
Calories 425
Calories from Fat135
% Daily Value *
Fat 15 g23%
Saturated fat 6 g30%
Unsaturated fat 7 g
Carbohydrates 50 g17%
Sugar 36 g
Fiber 1 g4%
Protein 2 g4%
Cholesterol 444 mg148%
Sodium 226 mg9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Calorie calculator

You can calculate how much calorie content your food have by using one of the online calorie calculators mentioned below


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