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Eggless cake and Biscuit cooking plus kitchen tips

Updated on March 16, 2011

Eggless Cake and Biscuit cooking

How often have you decided to cook a cake or something and found you have no eggs? Well look no more it is quite simple.

No egg: If you run short of eggs then use 1/2 a teaspoon of bicarb with a dessertspoon of vinegar. Add this to the mixture last. (will replace 2 eggs). These recipes don’t require the vinegar though.

Spice cake with no eggs

Ingredients

2 tbls Margarine

3 tablespoons sugar

¾ cup milk

1 tbls golden syrup

1-1/3 cups S R flour

1 tbls milk

½ teasp bicarb soda

½ teaps cinnamon

½ teasp mixed spice (or spices of your choice)

Directions

Cream the margarine and sugar together. Add 1 tablespoon milk and golden syrup. Sift in flour with spices and bicarb soda. Slowly mix in the remainder of milk. Bake in a moderate oven for 30 to 40 minutes.

NB: I doubled the mixture and cooked it in my camp oven for 30 minutes. Time varies with camp oven cooking as it depends on the heat of the coals.

Ginger Cake

Ingredients

2 cups of plain flour

1 cup sugar

1 teaspoon Ginger

2 teaspoons bicarb soda

125 gm butter or margarine

1 ½ tbls treacle

1 cup milk

 

Directions

Melt butter, treacle, and milk in pan. Mix dry ingredients in separate dish. Add bicarb of soda to milk mixture just before pouring into dry mixture. Beat to batter. Bake for an hour in a moderate oven

My boiled fruit cake  which the recipe I use is from golden wattle cook book then add more spice and 1 tablespoon of oil
My boiled fruit cake which the recipe I use is from golden wattle cook book then add more spice and 1 tablespoon of oil

Oatmeal Biscuits

Ingredients

125grm butter or Margarine

1 heaped dspn golden syrup

2 tbl water

1 level teas bicarb soda

1 ¾ cups flaked or rolled oats

¾ cup sugar

½ cup SR Flour

 

Directions

Put butter and golden syrup and water in saucepan and boil. Add carb soda then add to the dry ingredients.

Place in greased tin and press out flat. Bake at 180deg or 350 F for 10- 15 minutes

When cool turn out onto flat surface and cut into small squares.

More kitchen tips

Green Vegetables: Add a pinch of bicarb soda to the vegetable water; it will help keep their colour.

Dried vegies: Soak in small amount of soda and water to make softer

Note:  I have cooked all of the above in a camp oven while traveling around Australia.

Actually my specialty at this type of cooking has been my Boiled fruit cake, scones and bread and butter puddings.  You should all try cooking out in the open like this, it is great. 

Comments

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    • Eileen Hughes profile image
      Author

      Eileen Hughes 3 years ago from Northam Western Australia

      No peachurple, I find them okay, because the golden syrup makes them more moist with the butter as well

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      does the biscuits taste dry and chewy? I would love to try yours

    • Eileen Hughes profile image
      Author

      Eileen Hughes 7 years ago from Northam Western Australia

      smart cook, glad you like them

    • profile image

      smart cook  7 years ago

      i realy enoyed the oat meal cookies

    • profile image

      eileen hughes 8 years ago

      wordsword, hope it helps. thanks

    • wordsword profile image

      wordsword 8 years ago

      Goods news for people who don't like to include egg in cakes.Nice hub thank you.

    • Eileen Hughes profile image
      Author

      Eileen Hughes 8 years ago from Northam Western Australia

      cgull, Yes we can all get caught in that position when cooking thats for sure.

    • cgull8m profile image

      cgull8m 8 years ago from North Carolina

      Thanks Eileen, once in a while I run out of eggs, I wish I had known this eggless option. I will definitely try it next time. Thanks.

    • Eileen Hughes profile image
      Author

      Eileen Hughes 8 years ago from Northam Western Australia

      beats me, I dont blame you but while on holiday I havent got much on the net time so have to amuse myself in other directions. Hence inventing or trying other methods of cooking without an oven except my camper oven when alowed to light fires. cheers thanks for stopping by.

    • BeatsMe profile image

      BeatsMe 8 years ago

      I've never heard of eggless cakes before. But then again, I've never been interested in cooking. :) I always stay away from cooking as possibly as I can. :D

    • Eileen Hughes profile image
      Author

      Eileen Hughes 8 years ago from Northam Western Australia

      ethel, thanks I forgot to take photos when I made them. der slipping hey what. thanks for stopping by

    • ethel smith profile image

      Eileen Kersey 8 years ago from Kingston-Upon-Hull

      My Mum had some great eggless cake recipes. I have used the oatmeal recipe you have shown before but thanks for the others.

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