Eggplant Chunks Deep Fried
- cracker crumbs
- canola oil
Peel eggplant. Slice into finger thick chunks. Soak in salted water.
Prep for deep frying:
Take wet eggplant and coat with flour, then dip into egg/water mixture, then coat with cracker crumbs.
Deep fry for 4 minutes. Drain on paper towel.