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Elbow Macaroni Tossed in Olive Garlic Sauce

Updated on November 29, 2014
Garlic Bread
Garlic Bread

How to Make Garlic Bread?

Kitchen Tools:
- butter knife
- bread slicer
- bowl
- rubber spatula
- chopping board
- knife

- baguette
- finely chopped garlic
- soften butter
- salt
- pepper
- finely chopped parsley

1. Incorporate the following ingredients: butter, garlic, parsley, salt and pepper.
2. Cut the baguette diagonally.
3. Spread the butter mixture in every slices of baguette.
4. Line all baguette slices in a cookies sheet for oven cooking.

Note: Oven toaster may also be used for cooking garlic bread.

Kitchen Utensils:

mortar and pestle
measuring spoon
pasta insert
cheese grater
chopping board
pasta server
weighing scale
pasta bowl
stock pot
Ingredients for Elbow Macaroni tossed in Olive Garlic Sauce
Ingredients for Elbow Macaroni tossed in Olive Garlic Sauce | Source


  • 250 g Elbow macaroni, al dente
  • 1 1/2 tbsps Olive oil
  • 10 pcs Black olives, pitted and chopped
  • 1/2 tbsp Capers, finely chopped
  • 1/2 clove Garlic, crushed
  • 200 g Tomato, pureed
  • 1/2 tbsp Basil, dried
  • Salt
  • Black pepper, ground
  • Parmesan, grated
  • Parsley, chopped

Meatless Pata Nutritional Value

Nutrition Facts
Serving size: 1
Calories 877
Calories from Fat135
% Daily Value *
Fat 15 g23%
Carbohydrates 164 g55%
Sugar 54 g
Protein 36 g72%
Sodium 347 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


  1. Combine oil, olives, capers and garlic in a bowl with cover. Let the marinate sit for about 30 minutes.
  2. Drain oil into a frying pan then heat. Set aside olives and capers.
  3. Once hot, add tomatoes and basil for about 20 minutes or until thick.
  4. Add olives and capers. Season it with salt and pepper.
  5. Toss pasta into the sauce and topped with parmesan cheese. Sprinkle it with parsley. Serves 2.
Rotary Cheese Grater
Rotary Cheese Grater

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Pasta Trivia?

Did you know that:

Penne, Elbow, Macaroni and Rigatoni are ideal pastas for thick tomato sauces, chunky meat or vegetable sauces and thick cream sauces.


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