Elbow Macaroni Tossed in Olive Garlic Sauce
How to Make Garlic Bread?
- butter knife
- bread slicer
- rubber spatula
- chopping board
- finely chopped garlic
- soften butter
- finely chopped parsley
1. Incorporate the following ingredients: butter, garlic, parsley, salt and pepper.
2. Cut the baguette diagonally.
3. Spread the butter mixture in every slices of baguette.
4. Line all baguette slices in a cookies sheet for oven cooking.
Note: Oven toaster may also be used for cooking garlic bread.
mortar and pestle
- 250 g Elbow macaroni, al dente
- 1 1/2 tbsps Olive oil
- 10 pcs Black olives, pitted and chopped
- 1/2 tbsp Capers, finely chopped
- 1/2 clove Garlic, crushed
- 200 g Tomato, pureed
- 1/2 tbsp Basil, dried
- Black pepper, ground
- Parmesan, grated
- Parsley, chopped
Meatless Pata Nutritional Value
|Serving size: 1|
|Calories from Fat||135|
|% Daily Value *|
|Fat 15 g||23%|
|Carbohydrates 164 g||55%|
|Sugar 54 g|
|Protein 36 g||72%|
|Sodium 347 mg||14%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
- Combine oil, olives, capers and garlic in a bowl with cover. Let the marinate sit for about 30 minutes.
- Drain oil into a frying pan then heat. Set aside olives and capers.
- Once hot, add tomatoes and basil for about 20 minutes or until thick.
- Add olives and capers. Season it with salt and pepper.
- Toss pasta into the sauce and topped with parmesan cheese. Sprinkle it with parsley. Serves 2.
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Did you know that:
Penne, Elbow, Macaroni and Rigatoni are ideal pastas for thick tomato sauces, chunky meat or vegetable sauces and thick cream sauces.
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