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Embutido Recipe - Easy and Simple

Updated on March 29, 2011

How to make Embutido (Ground Pork Roll)


½ kilo or 1.1 lbs lean ground pork (giniling na baboy)
½ cup ham, minced
1 piece Spanish sausage (chorizo), minced
¼ cup sweet pickle relish
¼ cup raisins
1 piece carrot, peeled and minced
2 pieces of eggs
salt and pepper
aluminum foil
catsup or meat gravy (sarsa ng embutido)

Cooking Directions:

In a bowl, combine ground pork, ham, sausage, pickle relish, carrot, and raisins. Break eggs then add to the mixture. Mix well. Add salt and pepper to taste. Divide mixture into 2 portions.

Use aluminum foil to wrap and roll each portion into a cylindrical shape. Leave at least 2 inches foil allowance at both ends of the rolls. Twist the foil ends tightly.

Place the rolls in a steamer with water. Simmer over medium heat for 20 minutes or until cooked.

Allow to cool before unwrapping the rolls. Slice them into ½-inch pieces. Serve with catsup or meat gravy.


How to make Sarsa ng Embutido (Meat Gravy)

2 pieces chicken bouillon cube
2 cups water
1 tablespoon soy sauce
1 teaspoon cornstarch

In a pot, dissolve the chicken bouillon cubes in water. Add soy sauce. Simmer mixture over medium heat. Add pepper to taste. Thicken with cornstarch.


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