- Food and Cooking
FROZEN MARSHAMALLOW PUDDING POPS
Classic pudding pops with a surprise center.
1 small (4 serving) package instant pudding
6 large marshmallows
6 plastic spoons
6 5 ounce paper cups
Prepare pudding as directed on package. Pour into the 6
paper cups. Pierce the marshmallows with the bowl ends of the plastic spoons,
you may need to cut a slit in the marshmallow. Push the spoon and marshmallow
into the pudding until covered. Cover
each pudding top with wax paper or foil. Freeze until firm, at least 5 hours.
When ready to eat, press on bottom of paper cup to release pudding pop.