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Updated on September 20, 2010

Classic pudding pops with a surprise center.


1 small (4 serving) package instant pudding

6 large marshmallows

6 plastic spoons

6 5 ounce paper cups


Prepare pudding as directed on package. Pour into the 6 paper cups. Pierce the marshmallows with the bowl ends of the plastic spoons, you may need to cut a slit in the marshmallow. Push the spoon and marshmallow into the pudding until covered.  Cover each pudding top with wax paper or foil. Freeze until firm, at least 5 hours. When ready to eat, press on bottom of paper cup to release pudding pop.


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