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Fabulous Georgia Peach Cobbler

Updated on August 5, 2012

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Being a Georgia native, this recipe is a standard in our house. Georgia peach cobbler is a staple dessert for any meal--especially a Southern one. The key to this recipe is fresh, ripe GEORGIA peaches.

Cook Time

Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour 20 min
Yields: 2 QT Casserole Dish could serve 8-10 people


  • 1/2 C Butter, I use Land O'Lakes Salted Butter
  • 1 C Flour
  • Pinch Salt
  • 2 tsp Baking Powder
  • 2 C Sugar, Divided
  • 1 C Milk, must be at least 2%
  • 4 C Fresh Georgia peaches, skinned and sliced
  • Cinnamon
  1. Melt butter in an oven-safe 2 QT casserole baking dish or other deep baking dish. Peel and slice your peaches. You can blanch peaches in boiling water for 15-20 seconds to make the skins come off a little easier.
  2. Sift flour, salt, and baking powder. Add 1 cup of sugar. Sitr in the milk and continue to stir into a nice batter. Pour the batter over the melted butter, but DO NOT STIR IT!
  3. Stir peach slices with remaining cup of sugar. Pour peach mixture over the batter mixture, but DO NOT STIR IT! Sprinkle a little cinnamon on top.
  4. Bake for 1 hour at 350 degrees--it should be brown and bubbly. Remove from oven and place on cooling rack. Serve warm!

Just in case you need one:

CorningWare 2-1/2-Quart Oval Casserole Dish with Glass Lid
CorningWare 2-1/2-Quart Oval Casserole Dish with Glass Lid

This is the dish I use--a must have for any kitchen. Great for side dishes too!



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