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Facon Breakfast Casserole

Updated on June 30, 2014
5 stars from 1 rating of Facon Breakfast Casserole

This casserole makes a wonderful breakfast. leaving you full until lunch time!

Cook Time

Prep time: 30 min
Cook time: 40 min
Ready in: 1 hour 10 min
Yields: 8


  • 1 bag Shredded Hashbrown
  • 7 eggs
  • 1 box Morningstar Farms Bacon Strips, Swap for real if you prefer
  • 1 onion, Chopped
  • 2 cups Fat Free Cottage Cheese
  • 2 cup Shredded Cheddar Cheese
  1. Cook the hash brown in pan according to package instructions.
  2. Chop onion and cook on stove until translucent.
  3. Cut frozen Morningstar Farms in half vertically, then chop. After about 10 minutes, toss in with the onions.
  4. MIx eggs, cooked hash brown, cottage cheese, cheddar cheese, cooked onion and facon.
  5. Add to 9 x 13 oven safe baking dish.
  6. Bake at 350 for 40 minutes. At 30 minutes, you can pull out, top with cheese, and put back in the oven for another 10 minutes for a nice golden finish.
Nutrition Facts
Serving size: 1.5 C
Calories 410
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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