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Family Pot Roast Recipe and Video

Updated on February 16, 2014

Pot Roast

Family Pot Roast

4 stars from 1 rating of Family Pot Roast

Pot Roast

I so enjoy preparing this family favorite. This pot roast is so easy to make and the family loves it. I give credit to my father who taught me how to cook this recipe. When I make this pot roast, I always thank my father who passed away in 1998. He gave me the love of cooking. I miss him and hope making this pot roast will make you feel that family closeness and connection that my father and I shared.

Family Pot Roast


Cook Time

Prep time: 20 min
Cook time: 3 hours
Ready in: 3 hours 20 min
Yields: Serves up to six


  • 1 Family Beef Pot Roast
  • 1 Cup Flour
  • 1/8 tsp Salt & Pepper
  • 3 Bay Leaves, Whole
  • 1 Can Cream of Mushroom
  • 1 Packet Onion Soup Mix, Mixed
  • 1 Can Beef Broth
  • 1 Table Spoon Olive Oil

Johnny's Family Pot Roast

  1. Set the oven to 350 degrees
  2. Mix 1 Cup flour and 1/8 tsp Salt & Pepper
  3. Spread the flour mixture over both sides of the pot roast
  4. Cover bottom of pan with olive oil, just enough to cover lightly.
  5. Set stove top at 5 and sear both sides of pot roast for five minutes.
  6. In Speckled Roasting Pan Add 2 Bay Leaves, One can beef broth
  7. Put seared roast on top of the bay leaves and beef broth
  8. Top pot roast with one can cream of mushroom and one packet of Lipton onion soup mix.
  9. Cover pot roast with foil and bake 1.5 hours.
  10. The last 20 minutes of the roast being in the oven, par boil vegetables like: Potatoes cut in quarters, carrots, and celery.
  11. Add the vegetables all around the sides and on top of the roast.
  12. Cook roast another 1.5 hours; keep foil on top of roast
  13. Suction juices from roast throughout the second 1.5 hours cooking process keeping the vegetables moist. Suction and put on top of vegetables.


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    • teaches12345 profile image

      Dianna Mendez 4 years ago

      I remember my mother's pot roast on Sunday's after church. It was the best flavor and you have reminded me of how much I enjoyed it. I may have to make some this coming Sunday, just for the memories. Thank you!

    • marcoujor profile image

      Maria Jordan 4 years ago from Jeffersonville PA

      Mmmmm, Laura,

      This looks delicious, yet even more special are the warm and wonderful memories of your Dad that the making this pot roast brings to you and lovely that his memory lives on by making everyone happy gathering together at mealtime.

      Voted UP and UABI. Love, Maria

    • Healing Touch profile image

      Laura Arne 4 years ago from Minnetonka, MN


      I am glad you enjoyed the recipe. I really am starting to have fun doing videos, even though I flub up a bit on them.

    • Healing Touch profile image

      Laura Arne 4 years ago from Minnetonka, MN

      bravewarrior, Wow, I love a new way of cooking this. Thanks, I must try it.

    • easylearningweb profile image

      Amelia Griggs 4 years ago

      I have never made pot roast but every time I hear the words "pot roast", it sounds delicious. Cool video. I would like to try to make it at some point, and your recipe gives me some good ideas. Thanks!

    • bravewarrior profile image

      Shauna L Bowling 4 years ago from Central Florida

      Now you've got me hankering for pot roast, Laura! I make mine a little differently than you. I do it all on top of the stove in a big pot. I brown the meat, then add Lipton onion soup. I let it cook for about 4 hours. 30 minutes before it's done I add baby carrots, whole mushrooms and new potatoes (peels on). When the veggies are done, I take everything out, add in some corn starch slurry to make the gravy, then put everything back in the pot. Delicious!