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Fast Breakfast Recipe Idea For The Hungry

Updated on July 8, 2013
5 stars from 1 rating of Breakfast sandwich
I am up and ready for breakfast
I am up and ready for breakfast | Source


I wanted routine in my life and got two Border Collies who are O.C.D. about their routine. Border Collies are beautiful intelligent dogs who will drive you crazy if they are not have work. Every morning we get up, go to the park, exercise, come home and eat breakfast. There are always vegetables and eggs in my house. Today there are no eggs. After the park we go to the store. There are these mouth watering New York style bagels "Yum ,fresh from the oven". "My. my they smell good". Ever since I read Shesabutter fly's hub on late night snacks I have been craving, "Everything", bagels. The kids won't eat an "everything" so I buy two for myself. I said I was hungry. When I am hungry, I am not only surly, selfish is a term you could apply to me. I bought 10 other bagels for the rest of the family.

On my grocery list is turkey luncheon meat. Pastrami is on sale. I am really hungry. The sale is two for one. One pack of turkey for the family, one pack of pastrami for me. That really sounds bad. If I weren't so hungry I would never even consider buying pastrami. This is why you don't shop when you are hungry. Everything I see has possibility I am so hungry; pastrami, eggs, veggies, everything bagel, it all sound wonderful. I have got to get home to eat. Starbucks doesn't even slow me.

Chard | Source

Cook Time

Prep time: 5 min
Cook time: 5 min
Ready in: 10 min
Yields: 1


  • 2 eggs
  • Handful Chard
  • 1 Everything Bagel
  • Sprinkle garlic salt
  • Enough to coat pan olive oil
  • Favorite cheese
  • Sliced tomatoe
  • slice pastrami
  1. Coat frying pan with olive oil Stir fry a handful of chard until limp
  2. Add two slightly beaten eggs to chard until set
  3. Reduce heat and Flip eggs warm tomato slices (optional)
  4. Add pastrami to pan until heated
  5. Split bagel and Toast (optional)
  6. Combine ingredients to make your sandwich. Season to taste
Nutrition Facts
Serving size: 1
Calories 323
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 4 g20%
Unsaturated fat 0 g
Carbohydrates 31 g10%
Sugar 4 g
Fiber 2 g8%
Protein 23 g46%
Cholesterol 326 mg109%
Sodium 702 mg29%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

The possibilities for this breakfast sandwich is limitless. You can use any style of bagel you like. You can use bacon or sausage or no meat at all, . Any style of eggs will work. You can omit the veggies or add more. Cheese is definitely optional. If I hadn't been in such a hurry I might have added fresh rosemary and thyme from the garden to the eggs. The calorie content for this sandwich varies from greatly according . A sandwich that has no meat or cheese will be about 460 calories using a generic bagel. Add meat and cheese you are looking at 890 to 1,000 calories. Before you cringe at the calorie count think about your day. A full bagel with all this stuff is enormous. It could have easily been shared by two people or split and eaten for two different meals. This was my breakfast and lunch. The day before I had burned 1,500 calories in 8 hours doing running errands writing and doing housework. I consumed this breakfast after walking the dogs a mile and grocery shopping, I ate at 10am and the day exploded after that with getting ready for a trip and included a 190 mile drive. Dinner was at 7pm. followed by a beautiful walk on the beach at sunset.

Sunset over the Pacific. Good food, good friends  the perfect end to the day
Sunset over the Pacific. Good food, good friends the perfect end to the day | Source


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    • teaches12345 profile image

      Dianna Mendez 3 years ago

      When in a hurry, this recipe idea will fit in nicely with my schedule! Who can resist bagels, cheese and pastromi? I loved your share on this post.

    • tirelesstraveler profile image

      Judy Specht 4 years ago from California

      Thank you Au fait. Pleasure to meet you.

    • Au fait profile image

      C E Clark 4 years ago from North Texas

      This does look yummy (gorgeous photo!) and it's quick and easy, which I love. This sounds very versatile too, which is another big plus from my perspective.

      Tirelesstraveler, I would be honored for you to link to any of my articles/hubs that you would like to link to. Voting this article up and beautiful, useful!

    • ryanjhoe profile image

      ryanjhoe 5 years ago from Somewhere over the rainbow

      Great breakfast tips! You know what people need because mostly people have to rush to catch their daily activities. Thanks for sharing, voted up!

    • alocsin profile image

      alocsin 5 years ago from Orange County, CA

      This does sound easy to make and should satisfy even my hearty appetite. Voting this Up and Useful.

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      shai77, You are so correct. When I eat a good breakfast, I don't pick my way with things that don't satisfy, all the way to lunch.

    • shai77 profile image

      Chen 5 years ago

      That photo looks so yummy. What a great way to start when you know you have a busy day ahead and need the energy. Eating a good breakfast makes you less likely to pick all day or overeat at lunch time-- it's so important. Great hub, voted up!

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      vespawoolf, I looked at that picture again and was bewitched all over. It is lunch time, the stomach didn't even need to look at the clock. Thanks you for visiting:)

    • vespawoolf profile image

      vespawoolf 5 years ago from Peru, South America

      Your breakfast sounds delicious and filling! I know what you mean about going to the grocery store hungry...never a good idea. Thanks for sharing!

    • profile image

      trielesstraveler 5 years ago

      MsDora, you can't beat chard and eggs. I have fallen in love with greens of just about any kind. A friend who owns a food truck makes greens that make your mouth water.

    • MsDora profile image

      Dora Weithers 5 years ago from The Caribbean

      Sounds delicious. I think I'll try the chard and eggs. Thanks for sharing.

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      tillsontitan- No bagels for you:( You caught me. Not supposed to eat bagels myself, but indulge occasionally, but only the finest. Do best gluten free.

      Thanks for visiting.

    • tillsontitan profile image

      Mary Craig 5 years ago from New York

      I must say, mouthwatering and easy. Though I can't eat bagels anymore they were once my favorite food !

      Voted up and useful.

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      epigramman- Did I forget to mention the coffee. Must h a v e coffee.

      eHealer- It seems that my writing revolves around eating. I just ate lunch so it was safe to look at the picture,

    • eHealer profile image

      Deborah 5 years ago from Las Vegas

      Okay, now I'm really hungry. Great hub and very interesting, Voted up!

    • epigramman profile image

      epigramman 5 years ago make life a beautiful place to be my friend especially in the mornings ....... love your enthusiasm here along with your wit and charm and of course - 'expertise' in the food preparation department - you do it all here and so well - that a book should be lined up and a talk show tour and then a reality show - yes your hub here rocks that much and it made me darn hungry too - lol - I am not eating so well these days when I get up and drink a pot of coffee instead - well as they say when in doubt blame someone else - and yes I keep telling my girlfriend Kate Upton to leave me alone and to go back to sleep - lake erie time ontario canada 3:01am and sending you warm wishes and good energy

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      prettynutjob, Thank you for sharing.

      stars439, :)

    • stars439 profile image

      stars439 5 years ago from Louisiana, The Magnolia and Pelican State.

      Nice recipe, and thank you for sharing it. GBY dear heart.

    • prettynutjob30 profile image

      Mary 5 years ago from From the land of Chocolate Chips,and all other things sweet.

      Yummy voted up and shared I will be making this like pronto.

    • profile image

      KDuBarry03 5 years ago

      You got me at Everything Bagel. Definitely have to try this! Thanks for sharing the recipe :)

    • dwachira profile image

      [ Danson Wachira ] 5 years ago from Nairobi, Kenya

      I would like to try your fast breakfast idea, it looks delicious. Voted up.

    • always exploring profile image

      Ruby Jean Richert 5 years ago from Southern Illinois

      Hey, This sounds good to me. I might try it..Thank's for the recipe..

    • tirelesstraveler profile image

      Judy Specht 5 years ago from California

      Billy and Sis great to see you. I am embarrassed to think I ate the whole thing.

    • Angela Blair profile image

      Angela Blair 5 years ago from Central Texas

      Sounds good -- I'm a bagel freak from the git-go so will not only use your recipe but expound on it from time-to-time. Thanks -- super Hub. Best/Sis

    • billybuc profile image

      Bill Holland 5 years ago from Olympia, WA

      Thanks for the tip; it's always good to have an idea like this waiting in the wings for those times when I'm in a hurry.


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