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Festive Soup

Updated on February 15, 2015

Tasty Festive Soup

5 stars from 1 rating of Festive Soup

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: Six dishes


  • 1 package chicken breasts, chopped
  • 1 medium bulb of an onion, chopped
  • 4 medium carrots, chopped into cubes
  • 2 tablespoons of vegetable spices
  • 1 bay leaf
  • a few grains of pepper
  • parsley, chopped
  • 2-3 potatoes, chopped into cubes
  • 3 yolks
  • 180ml of sour cream
  • 3 tablespoons of olive oil
  • salt


Preparation and Cooking

  1. First of all, saute the medium onion bulb chopped into cubes with some olive oil. After the onion gets yellowish colour add chopped chicken breasts into it and continue to saute it while pouring some water. If you have prepared chopped carrots, you can add them into the meat and onion. Then add chopped potatoes and a few grains of pepper, vegetables spices and some salt. When all ingredients are added, top up with water (about 3 liters). Cook the soup about 30 minutes while occasionally stirring.
  2. When the soup is cooked, remove it from the stove. In a deep bowl put three yolks and the sour cream. Mix it well and along with constant stirring add it to the soup.

The final product


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    • T.T. profile image

      T.T. 2 years ago

      I've made it numerous times and each time it is the most wanted part of the main course. I would gladly recommend it.

    • viking305 profile image

      L M Reid 2 years ago from Ireland

      That looks like it would taste very nice. I must cook it sometime