Healthy, Easy Turkey Sausage Recipe
Healthier and just as flavorful as pork
Turkey sausage tends to be on the bland side, so in order to combat that, I revamped a turkey sausage recipe I found years ago.
This is a breakfast sausage recipe that I started making for my family after my dad was diagnosed with high cholesterol and high blood pressure.
- 1-2 pounds Ground Turkey, depending on the intensity of flavor you want. I use 1.25 pounds.
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoon salt
- 2 teaspoon rubbed sage
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoon black pepper
- 1 teaspoon brown sugar
Cook until no longer pink or wrap individually and freeze for later. Any sausage recipe is pretty forgiving, so definitely play around with it until you reach the perfect level of sweetness or spiciness for yourself.