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Flourless Almond Chocolate Cupcake Recipe

Updated on March 11, 2013
 

Cupcakes are the best choice for parties. My favourite is the Flourless Almond Chocolate Cupcake Recipe. Unlike full-size cakes, you do not need to slice and leave a mangled mess of leftover crumbs. They are really mini cakes or muffins - in a cup.

Baking cupcakes are easy. You can be Nigella Lawson too. Here is the incredibly easy, mess-free recipe for Flourless Almond Chocolate Cupcakes.

Who can resist that dense, velvety chocolate taste with a nutty crunch in every bite?

Cupcakes Ingredients

1. Cocoa powder 20 g

2. Boiling hot water 65ml

3. Dark chocolate 75g, melted

4. Butter 75 g, room temperature, melted

5. Brown sugar 120 g

6. Ground almonds 65 g

7. Eggs 2, large, 70-75 g each

Flourless Almond Chocolate Cupcake Recipe

1. Melt the dark chocolate in a bowl over a saucepan of hot or simmering water. DO NOT put on the lid. We are not steaming the chocolate.

2. Cream the butter and brown sugar with a electric mixer until smooth.

3. Gradually add boiling hot water to cocoa powder and stir till smooth. Make a cocoa mixure.

4. Add cocoa mixture and melted dark chocolate to butter and brown sugar.

5. Beat till smooth with electric mixer.

6. Add eggs. Beat till smooth and semi-firm.

7. Fold in the ground almonds.

8.. Spoon the final mixture into papercup-lined muffin tray. Fill each papercup to 2/3 full.

9. Put tray into preheated oven 175oC for 30 minutes.

You are done!

What goes best with these fugde-like almond chocolate cupcakes? Coffee, of course! How about a cup of aromatic $12 coffee?

For those who are self-declared non-bakers, try this online bakery where you can find customized halal birthday cupcakes.

Enjoy the Flourless Almond Chocolate Cupcake Recipe!

 

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