- 1 yellow onion, sliced
- 2-4 potatoes, thinly sliced
- A few pinches sea salt, pepper and herbs
- 1-2 ears of corn, broken into 2" pieces
- 3-4 strips of bacon, (optional)
- 2-3 spoonfuls of hot salsa, (optional)
- tin foil
- 1 can baked beans
- 2-4 tbsp. butter
- Preheat oven to 350 degrees, prepare your campfire, or start your grill.
- Cut off a large piece of aluminum foil and lay it flat on the counter. Fold up the edges a bit to create four walls to hold your food in.
- Lay a layer of thinly sliced potato in the aluminum foil.
- On top of the layer of potatoes add about half as many onions as you did potatoes.
- Sprinkle salt, pepper and herbs over the potatoes and onions.
- Add another layer of thinly sliced potatoes, another layer of onions, and cut the butter in chunks to add on top of this layer.
- Put the pieces of broken up corn around the edges of the foil.
- Lay (mostly cooked) bacon over the top of the potatoes.
- Add more salt and pepper.
- Fold the aluminum foil up over the dinner, or add more if you need to, to cover it.
- Bake it in the oven, on the campfire or grill, for about half an hour. Make sure you check on it frequently. Mix it up about halfway through cooking.
- Heat beans up in leftover bacon grease.
- Serve with beer.