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Forget about it Mac 'n' Cheese
You have to agree that mac 'n' cheese is one of the most liked foods to eat from young to old. Yes there are probably countless variations on how to make mac 'n' cheese, but I have a simple recipe that only takes minimal time to set-up. Once ready to go, the mac 'n' cheese will be on its own for several hours. The recipe follows below.
1 package elbow macaroni (16ounces)
1/2 cup margarine or butter
1 can evaporated milk (12 ounces)
2 eggs (beaten)
1 and 1/4 cup milk
4 and 1/4 cup medium cheddar cheese (shredded)
Preparation and cooking instructions
Cook the macaroni according to instructions on package. Next drain completely and place in crock pot. Add the butter or margarine. Do not turn on crock pot yet. In bowl mix the other ingredients, but only 3 cups of the cheese. Pour these ingredients over the macaroni and cook for 4 hours on low heat. After this time, add the remaining cheese on top and let the mac 'n' cheese cook for about twenty minutes longer; enough time for the cheese to melt. The meal is ready to serve.
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