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Vegan and Gluten Free Mushroom Burger Recipe and Mushroom Facts

Updated on January 8, 2015
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This mushroom burger is free from meat and animal products, eggs, milk, soy and nuts.

To make two mushroom burgers you will need the following ingredients:

  • 1/2 portabello mushroom, diced
  • 1/4 red onion thinly sliced
  • 1 clove, garlic
  • Salt and pepper
  • 1/4 tsp paprika
  • Approximately 1/2 cup wheat free breadcrumbs or bread


1. Put all of the ingredients into a food processor and blend to combined. You can leave the mixture chunky if you like or blend until it is completely smooth.

2. Shape the mixture into two burgers. The moisture content of the ingredients varies so if the mixture seems to wet, add more breadcrumbs. If it is overly dry a small amount of water can be added to help it combine.

3. Place the burgers onto greaseproof paper or a baking tray and grill for approximately 5 minutes on each side. The burgers can also be fried in a little oil if preferred.

Raw burger

Vegan, vegetarian, gluten free and soy and nut free mushroom burger ready to be cooked.
Vegan, vegetarian, gluten free and soy and nut free mushroom burger ready to be cooked. | Source

Variation Ideas

These delicious vegan mushroom burgers could be varied in many ways, including;

  • Adding different herbs and spices - maybe just a garlic burger or chili.
  • Adding nutritional yeast for a cheesy taste.
  • Top with vegan cheese slices.
  • Adding other vegetables or pulses such as tomato, courgette, peppers, lentil or canned beans (pinto, kidney etc) though this may require more breadcrumbs to be added as they will make the mixture wetter.
  • Using different types of mushroom used or use a combination of several types.

Burger when cooked

Cooked vegan mushroom burger.
Cooked vegan mushroom burger. | Source

Mushroom health Benefits

Mushrooms are a really healthy and versatile food. They come in a wide variety of types and be included in many meals. Mushrooms have some great health benefits including the fact that they contain Ergothioneine. Ergothioeine is an anti-oxidant that gives protection against free radicals and also boosts the immune systems. They are also very low in saturated fat and cholesterol.

For people who follow a vegan diet, getting enough B vitamins can be a problem as these are largely found in animal and dairy products. B vitamins are important for energy production, for healthy skin, hair, nails and nervous system and also to aid our bodies in utilising the protein we obtain from foods. Mushrooms are a good source of vitamin B2 as well as selenium, potassium, riboflavin, niacin and folic acid so are a good addition to a vegan diet.

© 2012 Claire

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    • LetitiaFT profile image

      LetitiaFT 4 years ago from Paris via California

      Good heavens this looks scrumptious. Most vegan or veggie burgers are so complicated it's a dissuasion to try them. This looks like a cinch, and timely too since I just bought a new food processor!

    • Elderberry Arts profile image
      Author

      Claire 4 years ago from Surrey, Uk

      I agree or they have loads of ingredients or ones that can be hard to get hold of. But this is pretty simple and you can vary it with herbs and spices that you like too. I made a minted version last week and cooked it like a meat loaf rather than burger. Turned out yummy.

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