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French Onion Soup Recipe Dinner For Two Recipes

Updated on February 28, 2017

Delicious Onion Soup Recipe

French Onion Soup Recipe Dinner For Two Recipes
French Onion Soup Recipe Dinner For Two Recipes | Source

Sweet Onions Soup Recipe

I do love French Onion Soup but when I have it in a restaurant, I am always left wanting more. Those little bowls with the handles are cute, but, more please! The solution is to make it at home. Trust me, this is a meal with nothing else needed. Just follow a few easy steps down the path to French Onion Soup Nirvana. I made 2 large bowls of soup, but my original recipe can be divided into 4 of the traditional smaller bowls. Really, it is okay to serve the soup in a bowl without a handle. The most important thing about the bowl is that it is oven proof and it would be nice to have deeper bowls like the ones I use.

Prep time is about 1 1/2 hours, so make sure you have the time available. The most time consumptive step is cooking the onions, and I must say that it is time well spent.

So, let’s get started with a delirious soup onion soup recipe for two.

You can see in the photo above how the toasted half of the French hard roll is floating on top of the soup and just look at that outer crust. It works perfectly!

I prefer my cheese to be on the bread rather than trying to pick it off the sides of the bowl.

The extra piece of hard roll works nicely for dipping after the floater is gone. My mouth is watering just looking at the picture. It is a delicious memory!

Prep and Cook Time

Prep time: 10 min

Cook time: 1 hour 20 min

Ready in: 1 hour 30 min

Yields: Two Servings

French Onion Soup Ingredients

  • 3 Medium Large Sweet Onions, Sliced
  • 3 or 4 Tablespoons Butter, Melted
  • 1 Tablespoon Flour
  • 1/2 to 3/4 Cups Cooking Sherry
  • 26 oz. Can Swanson’s all natural Beef Stock
  • 1 Teaspoon Beef Better Than Bouillon
  • 2 French Hard Rolls
  • 3/4 Cup Apple Smoked Gruyere Cheese, Grated

French Onion Soup Cooking Instructions

  1. Slice the onions and cute them in half.
  2. Melt: Butter in a large pan on medium low heat. Remember, butter contains salt.
  3. Add the sliced onions to the pan of melted butter and cook gently for 1 hour, giving the onions a stir now and then. The onions will sweat down and become limp as they begin to caramelize lightly.
  4. Sprinkle the flour over the onions and stir together. The flour will absorb the butter and the golden color will be beautiful.
  5. Add the Cooking Sherry. Remember it contains salt.
  6. Add the Swanson’s all natural Beef Stock. Contains salt.
  7. Add the Beef Better Than Bouillon for an extra flavor boost. Contains salt.
  8. Add your favorite seasonings. I used ground pepper, garlic powder, Italian seasoning and Mrs. Dash.
  9. Turn your heat up to medium for about 20 minutes. I cover and vent it. Turn the heat down if it starts to boil.
  10. Prepare your bread portion. I use large French Hard Rolls that I cut in 1/2, butter and put under the broiler to lightly toast. I did 2 hard rolls for a slice in each bowl and 1 on the side.
  11. Grate your cheese generously cheese for each large bowl. I use a delicious Apple Smoked Gruyere Cheese that was out of this world delicious.The light smokey flavor combines wonderfully with the onion soup flavors.
  12. Time To Put It Together: Ladle the soup into the bowls.
  13. Float a half of a hard roll on top of the soup, toasted side up.
  14. Cover the bread with the cheese.
  15. Place the bowls under the broiler until the cheese melts and starts to brown.
  16. Remove from the oven and enjoy with the extra half of toasted hard roll on the side.


I did not use all the broth in the bowls, I saved out about 1 cup to use another day, but you can serve it all up if you want.

  • You can also use your own homemade stock.
  • Vegetarians can use vegetable stock.

5 stars from 6 ratings of French Onion Soup Recipe

Broiled French Onion Soup

Two bowls of French Onion Soup baking in an oven.
Two bowls of French Onion Soup baking in an oven. | Source

Important Step

Place the French Onion Soup under the broiler for the final very important step. This is a good time to stand in front of the oven because once the cheese starts to melt, it could burn very easily. I like it a little browned and will rescue it from burning in just a few more seconds.

The soup bowls will be very hot, so be careful as you remove them from the oven. I took the bowls out individually rather than trying to handle them together on the baking pan.

Soup Broiling Instructions

When you place the soup bowls under the broiler, watch carefully. This is not a time to wander away from the oven after spending so much time in the preparation perfection. Broil until cheese is melted and starts to brown. Be careful not to burn the bread or cheese. The length of time will vary according to each oven, use of high or low broiler setting, if the soup is put into a cold or preheated broiler. Stand in front of the broiler and watch. Expect about 3 to 5 minutes, adjusted according to your oven and the amount of browning you prefer

Even Martha Stewart does not commit to how long to broil, nor can I.

Cheese Ingredients

I use Apple Smoked Gruyere by itself or combined it with Baby or Lacey Swiss. If you do not like a smokey flavor, you may use any Gruyere Cheese of your choice.

If making more servings than two from the recipe, you may want to add more cheese so that everyone gets a generous amount.

The Sweetest Onions Are Vidalias

Sweet Vidalia Onions
Sweet Vidalia Onions | Source

How To Select The Sweetest Onions

Sweet Onion Lovers are now feasting on what is generally considered to be the best of the best sweet onions by many onion lovers. That would, of course only be the sweet, juicy and wonderful Vidalia onion. It stands alone at #1 at the Top!

In the land of sweet onions, there is the Vidalia and then there are the others.

Other Sweet Onions that I like when the Vidalias are not available include:

  • Walla Walla
  • Spanish Sweets
  • Texas Sweets
  • Peruvian Sweets
  • Brazilian Sweets

Of the other sweet onions that I have tried, I would say the Walla Walla gets very high marks and some have actually been more pleasing to my palate than some Vidalias. The difference might just come down to the produce man’s secret.

I have gotten some onions that claimed to be sweet that have had me in tears when I sliced them. Vidalias and Walla Wallas seem to be tear free onions.


  • The flatter the onion, the sweeter it will be.
  • When picking out sweet onions, check to see that they are firm on both ends and avoid any with soft spots or bruising.

These days, with food prices going up, we have to shop smart and get the best products available for our money.

I hope that all of your onions are sweet!


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A Soup Recipe That Is Nirvana

If you try my delicious French Onion Soup Recipe for two, and you have selected the sweetest onions, you will be in Nirvana as you feast with delight.

This soup recipe is a stand alone meal that is suited for special occasions for two people to share together. It is nice for a great lunch to celebrate with or as a superb dinner to satisfy your tastes.

Dinner For Two Recipes

Delicious dinner for two recipes are just what is needed for some people. Her is another one of my original recipes for two: French Dips.

My Original Recipes

I create recipes by feel to satisfy my tastes, and others'. I always give ingredient options and suggestions for you to use when creating one of my original homemade recipes. Usually, I provide detailed instructions that are easy to follow. Trust me when I says that my recipes are yummy good and healthy for you.

French soupe à l'oignon

French onion soup.
French onion soup. | Source

Onion Soup Lovers Guestbook

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    • colorfulone profile image

      Susie Lehto 8 months ago from Minnesota

      Thank you for coming by and checking out my delicious soup recipe, d.william. - Kidos!

    • colorfulone profile image

      Susie Lehto 8 months ago from Minnesota

      Peggy, if we make it into the 60's this time of year it would be a heat wave, that would be nice. Its been a mild fall with too many cloudy and rainy days, and that was how summer and spring went too, rain, rain, rain. - Kudos!

    • d.william profile image

      d.william 8 months ago from Somewhere in the south

      what a great article and wonderful recipe. I have bookmarked this page so i can make this ASAP. Thanks for sharing.

    • Peggy W profile image

      Peggy Woods 8 months ago from Houston, Texas

      When the weather cools down a bit (we are still in the 80s here in Houston during the day) a good bowl of onion soup would be tasty. Actually we eat homemade soups just about year round. Sharing your good recipe once again. Am sure you are enjoying cooler fall weather up your way.

    • colorfulone profile image

      Susie Lehto 13 months ago from Minnesota

      Thank you, Glenn. I just visited your bean stew recipe hub, and am impressed with the detail and learning experience of it. I like to keep the sodium down when I am cooking when I can. Your recipe looks inviting! - Kudos!

    • Glenn Stok profile image

      Glenn Stok 13 months ago from Long Island, NY

      I love French onion soup. I never could understand why restaurants always make the cheese melt over the sides of the bowl. I like your method better, keeping it all inside the bowl.

      I didn't realize there is so much sodium already in so many of the ingredients. Thanks for making that clear. I'll have to find ways to reduce that when I make my own. But you convinced me to give it a try, so I don't need to wait until the next time I eat out.

    • colorfulone profile image

      Susie Lehto 15 months ago from Minnesota

      Au fait, the aroma is wonderful while preparing and the delicious soup is an onion lover's delight. Thank you m'dear.

    • Au fait profile image

      C E Clark 16 months ago from North Texas

      Love onions. Think they're my favorite veggie. This soup looks and sounds delicious and I just may give it a try on my next cooking binge!

    • colorfulone profile image

      Susie Lehto 18 months ago from Minnesota

      Au fait, thank you for the nice comment and pin. I appreciate you and your visit. I could go for a bowl of this soup right now. - Kudos!

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      It is a comfort food recipe for sure that is a special treat during the long cold wintry months, Suzanne. But, I would like some now. - Kudos!

    • Suzanne Day profile image

      Suzanne Day 2 years ago from Melbourne, Victoria, Australia

      Yum yum! Always love French onion soup for a good winter meal, especially with freshly baked bread to dip into it!

    • Au fait profile image

      C E Clark 2 years ago from North Texas

      This looks wonderful! I love cream of onion soup and it's one of the first things I learned to cook growing up, but I don't put any meat in it. This looks yummy, too, though. Pinned to Awesome HubPages!

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      Patrica, you sure can double or triple this recipe to serve more people, that will work just fine m'dear. - Kudos!

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      Just popping in again....French Onion Soup is one that I enjoy so much. Your photos are making me so hungry.

      Can I easily turn these in to recipes for a larger group?

      Thanks for sharing.

      Angels are on the way ps

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      Dan, it is really good soup. As a matter of fact it is nirvana.

      Thanks for stopping by, I hope you do try it!

    • wilderness profile image

      Dan Harmon 2 years ago from Boise, Idaho

      This looks really good, and easy enough for even me. It goes on the list to try.

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      Akriti, I am happy you tried the French Onion Soup recipe. You are very welcome. - Thank you for letting me know, I appreciate that.

    • Akriti Mattu profile image

      Akriti Mattu 2 years ago from Shimla, India

      I read your recipe a few days ago and tried it out. I'm happy to share with you it came out really well so thank you :)

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      I will have to make some of this soup again soon when guests are coming to visit. It is delicious! - Thank you for being a blessing, Peg.

    • Peggy W profile image

      Peggy Woods 2 years ago from Houston, Texas

      Hi Susie,

      Yes, the lighter version is also good. Will help this along by giving it a tweet and another share. Will have to make some good onion soup soon!

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