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Quick and Easy French Toast Recipe

Updated on December 29, 2016
Whitney05 profile image

Whitney loves baking, grilling, smoking and cooking just about anything anyway.

French Toast

French toast may also be referred to as griddle bread, German toast, Spanish toast, gypsy toast or eggy toast, but it's always going to be just plain old french toast - a tasty transformed bread recipe.

French toast is basically bread that's soaked in a milk and egg mixture and fried. It's often topped with confectioner's sugar, fruits and syrup. To mix up the flavor of French toast, you can soak it in rosewater or orange juice and top it with jams, jellies, honey or whipped cream.

You can use just about any type of bread, but a firm white bread is most often the bread of choice.

For families who love French toast, it's important to have an easy recipe for those mornings when you don't have a lot of time.

3 stars from 3 ratings of French Toast


  • 2 eggs
  • 1/2 cup milk
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons margarine or butter
  • 6 slices firm-textured white bread
  • Maple syrup, to taste


If you don't use a firm- textured bread, like French bread, you'll need to cover the bread slices with paper towels and let them stand out on the counter for a few hours until they're dry.


  1. Crack the eggs into the mixing bowl and beat with the rotary beater or a for until the yolk and whites are mixed together. Add the milk and cinnamon and beat until well mixed.
  2. Pour the egg mix into the pie plate.
  3. Put the margarine or butter into the skillet. Place the skillet on the burner, and turn to medium heat, and let the margarine melt.
  4. Dip one slice of bread into the egg mix and using a fork flip the piece of bread over so that both sides of the slice are coated.
  5. Put the slice of bread in the skillet and repeat with another slice of bread.
  6. Cook the bread until both sides are lightly browned, which should take about 1-1/2 to 2 minutes on both sides.
  7. Serve the French toast with syrup. Some kids like added powdered sugar to the top. You may even want adding fruits, like strawberries.
Nutrition Facts
Serving size: 2
Calories 276
Calories from Fat117
% Daily Value *
Fat 13 g20%
Saturated fat 3 g15%
Carbohydrates 29 g10%
Protein 10 g20%
Cholesterol 145 mg48%
Sodium 456 mg19%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • profile image

      Hayden 7 years ago

      This is a great recipe im a kid and i love to cook this is going to be a great recipe to add to my collection.

    • profile image

      the chef 7 years ago

      add a dash of vanilla, and it's perfect.

    • profile image

      Israel  8 years ago


    • profile image

      BE 8 years ago

      Im a kid and im making ti now....... seems easy enough, making it now!!!! :D

    • MarcNorris profile image

      MarcNorris 10 years ago from Canada

      Mmmm... french toast. I will have to try your recipe tomorrow morning for breakfast.

      Thanks for the info!

    • elisabeth reid profile image

      elisabeth reid 10 years ago from Colorado

      Those sound good.  And tomorrow is family breakfast day.  And #3 and #4 sons are starting to learn to cook. Hmmmm...

       Heh...I'm going to gain about 20 pounds at this rate.


    • Whitney05 profile image

      Whitney 10 years ago from Georgia

      GreatTattoos- easy for kids easy for adults ;-)

      Amy- thanks they are good.

      Marlo- I am lucky. My mom doesn't do the breakfast thing much more, but she still cooks dinner.

    • MarloByDesign profile image

      MarloByDesign 10 years ago from United States

      Wow - you are lucky your Mom still cooks for you.

    • amy jane profile image

      amy jane 10 years ago from Connecticut

      Looks really good, Whitney! :)

    • GreatTattoosNow profile image

      GreatTattoosNow 10 years ago from San Jose

      All Right easy enough for the kids that means maybe I can be successful witht his recipie. Great hub keep them coming.