ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Fresh Salsa & Corn Tortilla Chips!

Updated on March 24, 2015

Salsa & Homemade Chips

It's Friday nite and you have guests coming and you want to make a fresh quick snack for your guests. You will make a splash with this fun unique snack, feeds about 4-5. This snack is fast and easy to make. Total prep time 30 minutes.







Lets Put It Together!


Prepare:

  • 6 Roma Tomato
  • 1 Med Sweet Onion
  • 6 Jalapeno Peppers
  • 2Tbs Fine Chopped Fresh Cilantro
  • 1/2 Lemon
  • 2 Packages (8-10) In a pack. Corn Tortilla Shells
  • 4 cups Vegetable Oil


Prepare:

Take your 6 Roma Tomatoes and dice 1/4 inch put in a bowl

Add 1/2 Sweet Onion diced about 1/2 inch

Take your 6 jalapeno peppers diced 1/4 inch also ad them to your bowl.

Chop your fresh Cilantro about 2Tbs is what you will need to add to your bowl.

Take half of a lemon and squeeze that on top of all ingredients and mix. ( if you would prefer to puree your ingredients in a blender you can do that also.



Chips for the dipping.

On your stove take a deep pot add your vegetable oil and let it get hot.

Then take your Tortilla Shells and cut like a pizza slices, than drop in the oil and cook till golden brown. Drain on a paper towel.

There you go Chips and Salsa for your guests

Mexican Cook Books

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.

    Click to Rate This Article