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Fried Apple Pies - Make Apple Pie Without Oven

Updated on August 4, 2012
Deep Fried Apple and the Thick and Creamy Fillings
Deep Fried Apple and the Thick and Creamy Fillings

Since I was a kid, I am big fan of apple pies. Being a kid with a sweet tooth I love the feelings. Until now, I still love it, but it should come in regulated fillings and thin crust that can complement the sweetness of the fillings.

I also make the fillings creamier to add more joys while biting.

This recipe will not going to require you any oven as this is deep friend.

Notes Before Cooking

Just like any other pies out there this requires you time and patience. In making the crust, I require that you make it without holes to avoid dripping of filling while frying.

This is also a little complicated and I suggest that you ask someone to help you.

Rate My Recipe

3 stars from 2 ratings of Deep Fried Apple Pies

Cook Time

Prep time: 1 hour 15 min
Cook time: 15 min
Ready in: 1 hour 30 min
Yields: 2 medium applescan make 8 pieces of apple pies

Ingredients for Fillings

  • 2 medium apples - peeled, cored and cubed
  • 1/2 cup evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 spoon butter
  • 1/2 cup water
  • 1 teaspoon flour

Ingredients for Crust

  • 2 cups all purpose flour - sifted
  • 2 spoon crushed graham crackers
  • 1 egg
  • 1 teaspoon baking powder
  • 2 spoon milk
  • 1 spoon warm water

Make the Fillings

  1. In a pan, add all the ingredients except the apple and water. Let it boil.
  2. When the mixtured foameu-up add the water and apples.
  3. Remove from the heat when the sauce thickens.
  4. Set aside.

Make the Crust (Dough)

  1. Mix all the ingredients together and mix well until it formed into a dough.
  2. Make sure that there are no more lumps and you have distributed all the ingredients.
  3. Using a rolling pin, make a skin-like crust. Make it thin, but not too thin on a way that it can't support the fillings anymore. (refer to the picture below).
  4. Cut the dough into 4 by 5 inches (recommended), or any desired rectangular shape.

Notes: Cover the table that will serve as molding surface with flour and apply some flour to the rolling pin to prevent the dough from sticking to the surface and rolling pin.

See How Thin The Crust?
See How Thin The Crust?

Prepare the Pies and Fry Them

  1. For 4 by 5 inches cut of dough add 1-2 spoon of fillings and add little sauce. Put the fillings in the center of the dough
  2. Fold the dough with filling in half to cover the sauce and seal the dough using your thumb.
  3. Deep fried the pies for 3 minutes in a medium fire or until golden brown and serve while hot.

Notes: Make sure that you will seal the pies well to prevent opening when being fried and don't over-fry the pies as the crust will easily burn.

2 Medium Apple Can Make 8 Pieces of Apple Pies
2 Medium Apple Can Make 8 Pieces of Apple Pies

Don't Forget to Leave Your Thoughts

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    • thranax profile image

      Andrew 4 years ago from Rep Boston MA

      These sound WONDERFUL! I love apple pie and these sound just too good to pass up.

      ~thranax~

    • olbizz profile image
      Author

      olbizz 4 years ago from Philippines

      Hello Thranax,

      Me too I love to chow down apple pies.. Thanks for stopping by :).. Hope that you'll try this recipe...

    • prea profile image

      prea 4 years ago from Philippines

      interesting recipe... could i just buy one rather than make one? :)

    • olbizz profile image
      Author

      olbizz 4 years ago from Philippines

      I still prefer making one as I can add all the ingredients I thought can make my apple pie richer..

      Thanks for stopping by pre.. :)

    • prea profile image

      prea 4 years ago from Philippines

      then i'll just order a batch from you. sama mo na rin yung pitche2x :D

    • olbizz profile image
      Author

      olbizz 4 years ago from Philippines

      Ohh.. Sure, I actually use the apple pie as my source of side line..

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