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Little Bits Pizzas

Updated on July 5, 2016

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A Bit of History

I discovered Little Bits Pizzas at a Christmas gathering at my great-grandmother's house. It wasn't long after my mom had married into the family, so everyone was still getting used to her and me. The recipe, an original by my great-aunt, was the starting point of a special bond between her and me. It's been a while since I've made them, but they always remind me of that Christmas, when a seven-year-old girl began to feel like part of the family.

For best results, use a nonstick pan.
For best results, use a nonstick pan. | Source

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: About 80 small pizzas

Ingredients

  • 2 lbs. lean ground beef or turkey
  • 2 lbs. breakfast sausage
  • 2 lbs. Velveeta, cubed
  • 2 tsp. oregano leaves
  • 2 tsp. garlic powder
  • Tabasco sauce, to taste
  • 3 loaves party bread
If party bread is unavailable, substitute about 2 thinly sliced baguettes.
If party bread is unavailable, substitute about 2 thinly sliced baguettes. | Source

Recipe Instructions

  1. Preheat oven to 350ยบ. Break up meats into a large skillet. Cook over medium heat until done. Drain.
  2. Add oregano and garlic powder; mix thoroughly.
  3. Add cut-up Velveeta. Simmer until cheese melts and spices mellow.
  4. Add tabasco sauce to taste.
  5. Put the party bread into the oven for just a few minutes to dry it out slightly.
  6. Remove from oven and spoon about 1 tbsp. of meat mixture onto each slice.
  7. Put the pizzas into the oven for about 5 minutes to make the mixture stick to the bread.

Nutrition Information

Nutrition Facts
Serving size: 1 pizza
Calories 218
Calories from Fat81
% Daily Value *
Fat 9 g14%
Saturated fat 3 g15%
Unsaturated fat 1 g
Carbohydrates 26 g9%
Sugar 3 g
Fiber 2 g8%
Protein 10 g20%
Cholesterol 24 mg8%
Sodium 706 mg29%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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