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Friendship Cookie and Friendship Tea Recipes

Updated on March 24, 2011
Friendship Tea and Cookies
Friendship Tea and Cookies

Friendship Tea Recipe #1


1 (14 oz) jar instant orange drink mix

1 (3 oz) pkg lemonade mix

1 cup instant tea mix

1 tbsp cloves

1 1/2 cups sugar


Mix together all ingredients and store in a jar with a tightly fitting lid.

To make 1 cup of tea: Add 2 tbsp mix into cup of boiling water.

Friendship Cookie Recipe #1


  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup molasses
  • 1 cup peanut butter
  • 1/3 cup oil
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cups flour
  • 2 cups oatmeal
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1/3 cup cocoa
  • 1/2 cup coconut
  • 1 cup chocolate chips
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup raisins


  1. 1 Preheat oven 400F.
  2. 2 In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in peanutbutter, oil, vanilla and molasses. Blend until creamy.
  3. 3 In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
  4. 4 Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
  5. 5 With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

Friendship Tea Recipe #2


1 (18 oz) jar orange flavor Tank drink mix

1/2 cup lemonade mix, presweetened 

1/2 cup instant tea mix

1 cup sugar

1 (3 oz) pkg orange jello mix

2 tsp cinnamon

1 tsp ground cloves


Combine all of the ingredients and store  in an airtight container.

Add 1 1/2 tbsp to a cup of boiling water.

Friendship Cookie Recipe #2


2 1/4 cup flour

3.4 cup oil

1/2 cup sugar

1 egg

1/4 cup maple syrup

1/4 cup sorgham molasses

2 tsp baking soda

1 tsp ginger

1 tsp cinnamon

1/4 tsp salt    


Preheat oven to 350 degrees.

Combine all ingredients and beat on low until well blended.

Refrigerate dough for 20 minutes, until slightly firm.    

Roll into 1/2 to 1 inch balls and roll in sugar to coat.

Place on ungreased cookie sheets 3 inches apart.      
Bake for about 10 minutes.

Cool on cookie sheet for one minute before shifting to wire rack to finish cooling.   

Microwave Friendship Cookie recipe


2 1/2 cups sugar

2/3 cups cocoa

1 cup butter, melted

1 cup milk

6 c quick oats oatmeal

2 tsp vanilla

1 cup walnuts


Combine sugar and cocoa and mix until smooth

Add butter and milk and blend well.

Microwave on high for 6 minutes or until mixture boils rapidly.

Stir in oatmeal, vanilla and nuts and blend well.

Microwave on high for 1 minute.

Drop by teaspoonful onto wax paper.

Chill until set.

Low Calorie Friendship Tea recipe


1/3 cup unsweetened instant tea

1 cup sugar free orange drink mix

24 packets Equal

1 pkg. sugar free lemonade (2qt)

1/2 tsp cinnamon

1/2 tsp cloves


Combine all ingredients util well mixed. 

Keep in air-tight container.

Use 1 heaping tbsp. spoonful per cup of hot water.


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    • KoffeeKlatch Gals profile image

      Susan Haze 5 years ago from Sunny Florida

      oliversmum, thank you for your lovely comments. I wanted to do a hub about friendship tea and then thought, "What's friendship tea without friendship cookies?"

    • oliversmum profile image

      oliversmum 5 years ago from australia

      KoffeeKlatch Gals Hi. Goodness all your recipes sound wonderful.

      Easy to make and great step by step directions. Will be putting them in my Recipe book to try.

      I do love all your photographs,especially the poem "A Friend is A Treasure" It is beautiful.

      Thank your for sharing with us. Voted up. :):)

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      gr82bme, Your quite welcome. I hope you like them

    • gr82bme profile image

      gr82bme 7 years ago from USA

      Thank you for the recipes. I love tea and will give them a try.

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      onegoodwoman, they are fun and easy recipes for little and big cooks. They taste pretty good too.

      I have to agree, they would make a good basis for a grand tea party.

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      Zsuzsy, the teas are definately different. I'm sure they will be a hit. Have fun at your 'crafting-get-together', wish you were close enough for me to go. I love that kind of thing.


    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      Steve, the microwave recipe is a great one to make with kids.

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      mimind, I have recipes the Amish friendship cookies using the starter dough. I almost included them in but decided to keep them as regular recipes. I would have had some of the same reservations about the blends of flavors but I had already tried and liked them. Thanks for stopping by.

    • onegoodwoman profile image

      onegoodwoman 7 years ago from A small southern town

      Oh, those teas look like the perfect idea for little "cooks". The making of a grand "tea party".

    • Zsuzsy Bee profile image

      Zsuzsy Bee 7 years ago from Ontario/Canada

      Yum, yum, yum I'm trying the tea mixes this weekend as I'm having some people over for our 'crafting-get-together'. (all we do is work really hard on our 'have to finish by Christmas' projects and eat great stuff, and this weekend is my turn to host)

      Thank you for sharing

      hope you're well

      regards Zsuzsy

    • SteveoMc profile image

      SteveoMc 7 years ago from Pacific NorthWest

      I love the idea of making cookies in the microwave! I am going to try this one with my granddaughter.

    • mimind profile image

      mimind 7 years ago from THE UNITED STATES

      Interesting I was expecting a variation of the amish friendhip bread my granma use to make. I'm leery of the taste combos on some of your recipes but would be sure to share with others who are a bit more adventurious in the sweets department.