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Fruits Found in the Philippines

Updated on October 18, 2017
What are the fruits I can find in the Philippines?
What are the fruits I can find in the Philippines? | Source

If you had been to the Philippines, surely you had tasted some of these fruits. But don't limit your adventure to island hopping alone, give your taste buds the adventure it needs as well with these 24 fruits on the list as you will surely find the one you will crave for.

Here is a list of fruits that can be found in the Philippines. Some of these can only be found in certain Philippine provinces.

And for some interesting facts:

* Philippines is surrounded by water and has more than 7,107 islands and islets.

* Philippines national hero, Dr. Jose Rizal can speak 20 foreign languages.

* The only country that displays its flag upside down when in war. The red on top and blue on the bottom.

* The Philippines is considered as the "text capital of world." There are 350 to 400 million SMS sent daily in 2006.

* Lolong , the largest crocodile has been caught in the Philippines. Lolong is 2,369 lbs. and is 21 ft. long (6.4 meter long.)

Let's get on with the fruits of The Pearl of the Orient Seas and the Tagalog words for each.

Click thumbnail to view full-size
Starfruit (balimbing)Sliced balimbing or carambola fruit.
Starfruit (balimbing)
Starfruit (balimbing) | Source
Sliced balimbing or carambola fruit.
Sliced balimbing or carambola fruit. | Source

Carambola or starfruit

This star-shaped fruit is called balimbing in Tagalog. The fruit usually has 5 ridges, thou there are balimbing that has up to 7 ridges and turns yellow when ripe.

Some prefers eating the fruit with salt, some with bagoong which is made from fermented fish. The fruit turns yellow in color once ripe.

Sugar-apple (atis)
Sugar-apple (atis) | Source

Annona squamosa

Sweet sop or sugar-apple, is called atis in the Philippines. This evergreen fruit has a lumpy skin and the fruit's flesh is sweet.

In some countries, sweet sop is also known or called as custard apple.

Malay apple (makopa)
Malay apple (makopa) | Source

Syzygium samarangense

Also known as Malay apple or curacao. Makopa is a bell-shaped fruit and is either green in color to red, purple and pink.

The makopa, I remember having on my childhood days is green and turns in red color as it ripens. This fruit is crunchy and spongy. Some prefers eating it as it is or with salt.

Soursop (Guyabano)
Soursop (Guyabano) | Source

Annona muricata

Known as soursop. Called as guyabano in the Philippines is one of my favorite fruits. The fruit is green and has some resemblance with jackfruit with its spiky skin.

Soursop or guyabano is rich in vitamin C, B1 and B2, and high in carbohydrates. This fruit is also called the natural cancer cell killer.

Red mombin (Siniguelas)
Red mombin (Siniguelas) | Source

Red Mombin (spondias purpurea) fruit has quite a few common names such as jocote, hog plum, spanish plum, sineguela and in the Philippines this green fruit that turns reddish in color when ripe is called siniguelas.

This fruit is crunchy and sour when eaten unripe but is good with salt. I like this fruit when it is just about to be ripe and still green.

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DurianInside of the Durian fruit.A frozen durian fruit in an Oriental market.
Durian | Source
Inside of the Durian fruit.
Inside of the Durian fruit. | Source
A frozen durian fruit in an Oriental market.
A frozen durian fruit in an Oriental market. | Source

Have you tasted any of the fruits?

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Durian is known in the Philippines for its unique odor. To be honest, I hadn't been close to one to smell it but this fruit is known to have an overpowering odor and people find it offensive. Its husk is spiky or has this thorn-like skin.

Its name came from the Malay word duri which means thorn.

Lanzones | Source

Lansium domesticum

Lanzones, another fruit that is enjoyed in the country is an ovoid fruit that goes in clusters. The skin is leathery and yellow in color and the fruits flesh is a combination of sweet-sour taste.

Lanzones fruit also has this sticky white sap with it when you peel the yellow skin. And I was always reminded as a young kid to not let it get into my clothes.

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Rambutan | Source

Nephelium lappaceum

Rambutan is one of my favorite fruits. The inside of it when opened is similar to lychee. And the red skin is spiky thou the spikes are soft and won't stick you.

Up for an interesting fact about the fruit? Its name means "hairy " and is derived from the Malay word rambutan.

Black plum (Duhat)
Black plum (Duhat) | Source

Syzygium cumini


Known as duhat in the country has few other common names such as java plum, jambola, damson plum, black plum, jambolan . Duhat tree bears small, fragrant flowers that develops into oblong fruits. The young fruits start in green, then reddish, and later turns into crimson black when matured. The fruit is mildly sour and sweet at the same time.

One childhood memory I have with this fruit is the fun of our tongue turning purple in color as we eat the fruit.

Bilimbi fruits (Kamyas)
Bilimbi fruits (Kamyas) | Source

Averrhoa bilimbi

Cucumber tree is also known on some other common names such as tree sorrel and bilimbi. In the Philippines it is called camias or kamyas.

Camias fruit is green and sour in taste and is use as souring agent on some Filipino dishes. It can also be eaten raw with salt.

This is one of the trees I use to see near my grandma's house and it just amuses me finding those green camias fruits hanging on the tree. My mom also uses the camias to rid of stains on her laundry by rubbing the inside of the fruit into the stain, giving it few minutes to penetrate the stain.

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Gooseberries (Karamay/caramay/bangkiling)Ripe karamay or bangkiling fruits.
Gooseberries (Karamay/caramay/bangkiling)
Gooseberries (Karamay/caramay/bangkiling) | Source
Ripe karamay or bangkiling fruits.
Ripe karamay or bangkiling fruits. | Source

Phyllantus acidus


Karamay or bangkiling as it called in the Philippines is use in some Filipino dishes as a souring agent. This fruit somehow makes me think of green grapes as they look like clusters of grapes to me thou bangkiling fruit is much firmer.

Santol | Source

Sandoricum koetjape

Santol is another known and abundant fruit in Philippine markets once on season. The fruit is round, young santol fruits are green and turns yellow when ripe. Some prefer opening the fruit and just eat the milky, pulpy flesh. And there are some (including me) that prefers peeling off the outer skin and eat the rest of it (excluding the brown seeds.)

Santol fruit is either sweet or sour.

Kaymito/Kaimito | Source
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Jackfruit (Langka)Sweet, ripe jackfruits are enjoyed while the immature ones are cooked as vegetables.Jackfruit seeds are also boiled and eaten. Tastes like cashew.
Jackfruit (Langka)
Jackfruit (Langka) | Source
Sweet, ripe jackfruits are enjoyed while the immature ones are cooked as vegetables.
Sweet, ripe jackfruits are enjoyed while the immature ones are cooked as vegetables. | Source
Jackfruit seeds are also boiled and eaten. Tastes like cashew.
Jackfruit seeds are also boiled and eaten. Tastes like cashew. | Source

Chrysophyllum caimito

Known as kaymito or kaimito in the country. This fruit also has numerous names such as milk fruit, star apple, golden leaf tree, abiaba, du lait, and cainito.

The flowers of caimito has a fragrant smell that develops into round green fruits that turns purple when ripe. The fruit is sweet and delicious and is one of the fruits that I grew up with.

Artocarpus heterophyllus

Jackfruit is called langka in Tagalog. The young green fruit is use in Philippine cuisine and one recipe that goes with it is the "jackfruit with coconut milk" and the dish is called ginataang langka .

The ripe jackfruit, or langka is sweet and is one of the halo-halo (mix-mix) dessert ingredients.

Monkeypod (Kamatsile)
Monkeypod (Kamatsile) | Source

Pithecellobium dulce

Known as kamatsili , or kamatsile in the Philippines. Some also spells the name sa camatchile or camachele. The English for it? monkeypod as kamatsili is a long pod-like fruit and turns reddish when ripe, cracks open and reveals the edible white flesh.

I used to passed by some camachile trees in the province of Zambales where I was born. But hadn't seen a single tree on the province of Oriental Mindoro where we settled after the Mount Pinatubo erupted.

Catmon | Source

Dillenia philippinensis


The pulpy fruit itself has the same color like lanzones fruit when peeled. What I found attractive about the catmon fruit is the slanting sections of it and the reddish kinda veins on top as you see on the photo.

Mango (Mangga)
Mango (Mangga) | Source

Mangifera indica

Mango, known as mangga is one of the delicious tropical fruits that is enjoyed in the country.

Mangoes are rich in vitamins, minerals, poly-phenolic flavonoid antioxidant compounds and in pre-biotic dietary fiber. The green fruit is also use in making dip sauce along with tomatoes, ginger, and onion leaves with soy sauce or fish sauce.

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Pineapple (Pinya)
Pineapple (Pinya)
Pineapple (Pinya) | Source

Ananas comosus

Pineapple is the only bromeliad that produce edible fruit. Bromeliad plants are epiphytic plants that have stiff, rosette, fleshy leaves.

The young pineapple fruit appears to be reddish in color and turns green as it develops. Later on as it ripe, turns yellow in color.

Banana (Saging)
Banana (Saging) | Source

Musa acuminata or Musa balbisiana

Banana is called saging in the Philippines and they come in variety of sizes.

Up for an interesting fact? Banana is the largest herbaceous flowering plant. And the banana is always mistaken as a tree.

There's also the saba banana (cardaba banana) that aside from being eaten raw when ripe, is also use on cooking favorite Filipino desserts such as maruya, halo-halo and turon. The saba banana has robust pseudostems and are very large compared to the musa acuminata banana.

Papaya | Source

Carica papaya

Also called papaw or pawpaw. But in the Philippines is also called papaya. The young green papaya fruit is use in Filipino cuisine. As the fruit ripe, it turns yellow in color. The mildly ripe papaya is ready to be eaten and back in the Philippines, we usually enjoy it with vinegar and salt.

Cacao Bean (Cacao)
Cacao Bean (Cacao) | Source

Theobroma cacao

Coca bean or cacao bean. Has fairly soft large seeds and has sweet mucilaginous pulps. When ripening, cacao would be yellowish in color and reddish to dark red.

Tamarind (Sampalok)
Tamarind (Sampalok) | Source

Tamarindus indica

Tamarind which name means "Indian date" is from the Arabic word tamar hind. Tamarind is called sampalok in Tagalog language.

Sampalok is a pod-like fruit, the young fruit is color green and turns brown as it ripe. The young leaves and young fruits is also use on Filipino recipes such as the sinigang.

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Canistel (Chessa/Tiesa)
Canistel (Chessa/Tiesa)
Canistel (Chessa/Tiesa) | Source

Pouteria Campechiana

Chesa, one of the fruits back in my childhood. Most memories of this yellow fruit with me is its oval shape, and the rich yellow fruit that has a chalky texture. Also the chessa, tiesa, or canistel fruit just falls from the chesa tree and would crack up open, the skin is soft and can be peeled off with hands.

Canistel, or tiesa fruit is also called egg fruit, rich in vitamin A. Also one thing I wouldn't forget about this fruit is the dry, mouthfeel I get. Imagine eating a boiled potato, maybe a sweet potato, either way, with a different kind of sweetness. My mom would encourage me to eat chessa back then every time we received some from a relative wit ha tree, but I, wasn't fond of it.

But why is it called eggfruit?

That is because of the similarity of the flesh texture to that of a hard-boiled egg yolk.

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Guava (Bayabas)
Guava (Bayabas)
Guava (Bayabas) | Source

Psidium guajava

Guava, is a tropical evergreen shrub and is another fruit that is usually seen available in the country. Guava fruit is known or called as bayabas in the Philippines. And what you get when you eat the fruit? Immune boosters, anti-aging, and cancer prevention agents such as flavonoid compounds, antioxidant, vitamins and minerals.

I grew up seeing guava trees and picking and eating the fruits just before nap time in the afternoon. The green matured fruits are good with vinegar with a pinch of salt. The ripe yellow fruits are also use on Filipino cooking as in the sinigang .


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    • profile image

      ML 12 months ago

      I would have enjoyed or wanted to really enjoy your article because it is full of good and useful information. Oh, and the nostalgia!!! Instead I was irritated because of the poor writing (numerous grammatical errors). I had to skip the text after a while and just enjoy the photos.

      I'm sorry to write this, but you could really use an editor. Can I help? I'm qualified, but mostly, I care that the wonderful information you want to share widely comes across as a credible reference source.

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      Clarisse 23 months ago

      Hello I would like to know where you can find Karamay?

    • profile image

      Flor 2 years ago

      Almost all fruits listed are grown in Lucena, Quezon and Laguna.

    • profile image

      nelzont 2 years ago

      How about the marang or the Artocarpus odoratissimus

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      Budoy 2 years ago

      Kamatsile is also called manila pink tamarind. Shape like a tamarind.

    • precy anza profile image

      precy anza 2 years ago from USA

      Hi OdracirRodavlas :)

      I haven't tried the fruit Anonas. Thanks for mentioning it. Will do some reading about the fruit. And would be added on the list.

    • profile image

      OdracirRodavlas 2 years ago

      How about Anonas.

      It is a fruit with the sweetness of Atis and the pulp of guyabano.

      You should all try it. THE BEST.

    • precy anza profile image

      precy anza 3 years ago from USA

      @ JM Meliton

      Hi, apologized for being 2 months late here. I don't know thou where you can find catmon in the Mindanao area. Maybe ask locals, I would like to see or try it myself too, looks interesting.

    • precy anza profile image

      precy anza 3 years ago from USA


      Wow, thanks for the additional info. I haven't heard the galo before, I would try Google it and see how it looks like. Or hopefully a friend knows about it :)

    • profile image

      JM Meliton 3 years ago

      Where I can buy the catmon tree here in mindanao

    • profile image

      mataripis 3 years ago

      mangga in Cavite upland has another name. paho' for big variety and Pahutan for small sweet one. Kamias is Kalamias.Tyesa is Atyyesa. Makopa I know has smaller type called Tambis in Bisaya.wild cashew is balubad. Galo a wild plant bear green round fruits, once boiled can be eaten like castanyas but this is forgotten plant in upland cavite. ALPAY the local lychee can be found wild in ALFONSO.Antipolo is wild tree with original name. Tipulo means with tips, an or on is article the, on the pulo or an the pulo.

    • precy anza profile image

      precy anza 3 years ago from USA

      @ Rodel:

      Hi :) I haven't heard about serowel fruit. And I couldn't find any other names of it online. And you got me interested. Can you send me a photo kung meronnitong serowel sa area nyo? :) You can send it on my Facebook, just search precy anza. Baka nakakita na ako ng prutas na to kaya lang sa ibang pangalan.

    • precy anza profile image

      precy anza 3 years ago from USA

      @ Promdi:

      Gooseberry, karamay or caramay. Maasim asim daw sabi ng mama ko. Sabi naman ng uncle ko, kaka upload lang nya ng caramay photos sa Facebook at hinog na, hindi naman daw maasim. Depende rin siguro kung gaano kahinog. :)

      Ung catmon di ko pa rin natikman. At di ko matandaan kong nakatikim na ko ng Antipolo fruit :)

    • precy anza profile image

      precy anza 3 years ago from USA

      @ Vicente Condo:

      Hi, I think I heard about this fruit before. But I can't remember if I had seen or tasted it. I can't find if it's still in existence. I had read from Market Manila site, that it is also called "sinuso" and "ungali" in Dumaguete.

      You got me interested more about this fruit. And good news for you, YES it is still in existence. I came into a blog with susong kalabaw photos from last year, 2013. You can see the photos on from Sylvia's blog in Wordpress. I had included the link to her blog above.

    • profile image

      Rodel 3 years ago

      Hi. There' s a fruit in my place in batangas we call it serowel. Idont know what its called in other places. Mukha po syang cherry pero deep red ang kulay pag hinog tpos kelangan nyo pa pisil pisilin at palambutin bago kainin. Alam nyo po ba ano to sa ingles or any other name in your place? Thanks

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      promdi 3 years ago

      nakalimutan ko na yung lasa ng gooseberry....yung catmon di ko pa natikman....nakatikim kanaba ng antipolo fruit

    • profile image

      rew 3 years ago


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      vicente condo 4 years ago

      A fruit i tasted in the mountains of Angono,Rizal seems to have gone extinct.i only know it as susong has velvety red skin,the size of lanzones.we squeeze the meat into our mouths.the seeds are crunchy and edible too. Could you find out if it still exists? Thank you.

    • precy anza profile image

      precy anza 4 years ago from USA

      Thanks Tastiger04! :) Now that you mentioned about the starfruit, me too. :) Reading your comment, I just realized I haven't seen one too for a long time. I now can't even remember the last time I had a tasty bite of this fruit ^-^' Thanks for stopping by!

    • tastiger04 profile image

      tastiger04 4 years ago

      Wow, it's been a long time since I've seen a photo of a starfruit! I miss them....the rest look delicious! Voted up and interesting :)

    • precy anza profile image

      precy anza 4 years ago from USA

      @ Iguidenetwork:

      Both are pod-like shape but camatchile wasn't related to the tamarind. And they taste different, not even close (for me.) :) Between the two, I like tamarind better, maybe because I was more into the sweet-sour taste of the tamarind. I love tamarind, even the candies! Also unlike tamarind, ripe camatchile cracks up open, revealing the white to red,sweet flesh and the seeds. I know some that really enjoys the camatchile fruit, but not me, it's sweet but taste like dry.

      With the other fruits, if you like lychee, you probably gonna like the rambutan fruit. :)

    • iguidenetwork profile image

      iguidenetwork 4 years ago from Austin, TX

      I've loved banana, guava, and papaya and ripe jackfruit are ok. I also tasted to tamarind candy and liked it. I haven't tried many of the fruits mentioned there though.

      Are camatchile and tamarind related, or practically taste the same (but of course with a little difference)? They almost look like one another.

      Thanks for the informative hub, and pictures are awesome

      Voted up and interesting. :)

    • precy anza profile image

      precy anza 4 years ago from USA

      Hi Danyale:

      Yeah, I haven't seen a single kamatchile fruit in Or. Mindoro. Maybe on some parts there is, but on where we had lived, not a single tree. And when I think about kamatchile, it reminds me of my childhood back in Zambales with this kamatchile trees on the roadside. :) I could just imagine them right now, for somehow I missed them. So where you from Zambales? We are from San Marcelino, from my mothers side. ^-^'

    • precy anza profile image

      precy anza 4 years ago from USA

      @ Yuji:

      I had read catmon can be found in Laguna. But I'm pretty sure there are other provinces where it can be found. Looks interesting huh?! I would love to try that fruit too as I don't remember trying one. :)

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      Danyale 4 years ago

      @Yuji: Catmon fruit or Catmon tree can be found along the banks of sapa or creek sa bukid or even ilog. it is actually a huge tree bearing this fruit and being on the banks of waterways, fruits is all year round, doon sa province namin, zambales meron nito. However, sa tingin ko, anywhere sa PHL meron nito. Itong nasa photo ay ang actual fruit kapag binalatan mo na siya, ang balat nito ay may resemblance sa brussels sprouts or artichoke. Catmon fruit is tangy and sour.

    • profile image

      Danyale 4 years ago

      Strange it may seem, i am bit surprise that back in Or. Mindoro, PHL (where your family settled after Mt. Pinatubo eruption), that you hardly seen a single kamatchile tree. Here in saudi arabia, this kamatchile tree are plentiful, however, according to accounts of old-timer ofw's here, locals or saudis have no idea that this lowly fruit-bearing tree, its fruit can be eaten and it is edible for human consumption, hence, they let these fruits to rot, fell down or eaten by wild birds. But alas, when pinoys start collecting these fruits, they were amazed that this fruit is indeed edible. Nowadays, you can hardly seen riped kamatchile fuits hanging on its trees, instead, you will find them in bakalas/baqala (sari sari store), fruit stand or sometimes in supermarket fruit section. By the way, glad to know that you are a zambaleno as i am a zambaleno too, maabig a' awlo (sambali) ....meaning...good day.

    • profile image

      Yuji 4 years ago

      san lugar s pinas meron nung catmon ndi ko pa xa nakain

    • precy anza profile image

      precy anza 5 years ago from USA

      And all are delicious. I missed having the rambutan of all these fruits ^.^'

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      Louie Jay Doronio 5 years ago

      I tasted all of that fruit! Coz im a filipino

    • precy anza profile image

      precy anza 5 years ago from USA

      Thanks Sgbrown. I would love to read your adventure when that day arrives. :) Rambutan and soursop are two of the fruits I'm missing to have right now. ^.^'

    • precy anza profile image

      precy anza 5 years ago from USA

      Rambutan is actually one of the fruits I like. :) Those reddish hairy skin are soft and the inside is very similar to lychee. It's sweet and juicy :)

    • sgbrown profile image

      Sheila Brown 5 years ago from Southern Oklahoma

      Very interesting hub! I have never heard of most of these fruits. I would love to try some of them. Maybe some day I can travel to the Philippines. Very good information, voted up and interesting! Thank you for sharing this! :)

    • kittyjj profile image

      Ann Leung 5 years ago from San Jose, California

      Very interesting list of fruits. For all the fruits you listed here, I've only tried starfruit, pineapple and guava. I've seen Rambutan before and wondered how it tasted. But its hairy skin scared me away.