Garlic A Quick Guide
Great Collection Of Garlic Photos.
All About Garlic
You know there's nothing like the wonderful smell of garlic. Its great in soups and salads and many people will tell you that garlic has many health benefits for you. Try fresh garlic slathered on fresh bread with butter and bake it for a delicious tasty treat. I guarantee you that you'll never realize how wonderful garlic bread can be until you make it this way.
Allium Sativum is the scientific name for garlic. Garlic is related to lilies and onions. Be sure when you purchase garlic that the garlic heads are firm to the touch. You don't want garlic that feels soft to the touch or has began to sprout. Keep your fresh garlic in a cool dark place to help it keep its best flavor.
There Is A Easy Way To Peel And Use Garlic.
You can easily peel garlic by placing it on a cutting board and place the side of your knife flat side down over the garlic and press down on the garlic. You will then notice that the skin will slip right off your garlic so you can chop it up and work with it.
If you want the strongest flavor of garlic peel your garlic and then puree it in your food processor. Garlic prepared in this way can easily be used in your sauces and cooking. Take note that with garlic prepared this way the garlic flavor will be strong so add a little to your sauce and then taste to see if you want to add more garlic.
Roasting your garlic at 350 degrees for 10-12 minutes after you peel it will soften the flavor and you can then puree it and mix it with cream cheese to spread on your bread after toasting the bread for a delightful tasty treat.
You can use garlic to flavor meats you are roasting and I love fresh minced garlic in my lamb stew. I also often make my own homemade french onion soup and add fresh minced garlic to my homemade french onion soup. Try cutting small slits in the skin of a chicken you are roasting and insert small pieces of garlic and rosemary under the skin of the chicken for some wonderful flavors.
We chop up and mince fresh garlic very well and mix it with margarine and a little ground cayenne pepper and spread it on Italian bread and brown it under the broiler in the oven.. We then serve it with the lamb stew or make croutons from it to go in our homemade french onion soup.
Garlic Is Said To Keep Away Those Pesky Vampires.
Another great thing is that garlic is said to keep those pesky vampires away. What great things have you found to do with garlic. Do you have a great recipe using fresh garlic. Why not share it below in the comments section.
Elephant Garlic really isn't even garlic but it does smell and taste like garlic. You can check out feed and seed catalogs and order Elephant Garlic and plant a row or two in your garden. I have grown it for years now and its oh so delicious. So be sure to check it out soon.
Some Questions And Information About Garlic
Does Cooking Change Garlic?
When garlic is heated the chemical that gives garlic its unique flavor is partially destroyed. The chemical is " diallyl disulfide " which is a sulfur compound. If garlic is allowed to sprout most of the chemical will enter the new sprouts and the garlic will be milder. Garlic has no aroma until the tissues are disturbed and the sulfur-containing amino acid cysteine is released.
When Cooking Onions And Garlic Together
When your sauteing onions and garlic together, be sure and sauté the onions first for at least half their cooking time. If you put the garlic in at the same time it will overcook and possibly burn and release a chemical that will make the dish bitter.
Never Chill Your Garlic
Garlic should never be put in the refrigerator because it will lose flavor, and may sprout. Always buy only the amount of garlic you will use in the next couple of weeks and store any fresh garlic bulbs at room temperature. You can crush the garlic bulbs and remove the garlic and freeze it for later use. Freezing will intensify the flavor of garlic.
Garlic Improves Flavor
Garlic has been used for centuries to improve and enhance the flavor of beef, pork, and lamb. Try cutting slits in beef roasts and insert small pockets of fresh garlic in the meat.
How About A Garlic Float?
When your cooking with whole garlic cloves and you don't want them in the dish when you serve it, just place a toothpick firmly into the garlic and it will be easy to retrieve. Another trick to use is a tea infuser. You can use a tea infuser for any herbs that fall apart.
It is grown worldwide and sold in fresh clove form or as garlic salt or garlic powder. You'll also find garlic sold in a jar with a little olive oil mixed in. It is commonly used in hundreds of dishes, etc. It has been used as a medication for a number of illnesses throughout history. Americans consume 250 million pounds of garlic annually with a large portion of it grown in Gilroy California.
Garlic can be peeled easily by placing it in very hot water for 2 - 3 minutes. When actually peeling the garlic, try rinsing the garlic under hot water first to loosen the skin. For a special flavor rub a clove of crushed garlic on the sides of your salad bowl before mixing your salad.
There are hundreds of varieties of garlic grown worldwide. Elephant garlic is not really a member of the garlic family, but is a form of leek with a much milder flavor than garlic.
If you wish to store garlic for an extended period do not peel it, just leave the cloves intact, and it will store for 3 months in a cool, dark, dry location. When garlic sprouts, some of the garlic flavor will go into the sprouts, however, the sprouts can be used in salads and they add delicious flavor to a garden salad.
How About Some Garlic Vinegar
Garlic vinegar can be made by placing 2-3 crushed garlic cloves per pint of white vinegar and leave it setting in a cool, dark, place for two weeks. You can leave the garlic in the vinegar or you can strain the vinegar and just use the vinegar.
Garlic More Than A Remedy For Vampires
Garlic has been under investigation for a number of years in relation to heart disease with studies published in the American Journal Of Clinical Nutrition. Most studies were done using garlic oil in which the active ingredients were retained. Those studies showed that garlic slows the coagulation of blood, reduced the level of LDL (bad cholesterol ) and raised the level of HDL ( good cholesterol ). The subjects consumed the equivalent of 10 garlic cloves a day. Blood levels of cholesterol dropped 14 percent and the HDL levels were raised by 41 percent.
Keep in mind that if your eating garlic for your health you should use fresh garlic. Most garlic products in health food stores have had most of the active ingredients removed during processing. This is why it is so important to read those labels. Yes always read the labels and see what any product you are taking contains.
Garlic, The Pungent Cousin Of The Onion
Storing garlic is relatively simple, all you have to do is place the garlic in a cool, dry location as close to 50 degrees as possible. But even at average room temperature the garlic will keep for one to two months. Garlic will have a better flavor if its not stored in the refrigerator. Storing garlic in a small jar of olive oil is the Chef's way of keeping the flavor in the garlic for two to three months.
Delicious Garlic Toast
For many years this was the secret recipe for Garlic Toast at a North Carolina steakhouse that is sadly no longer there. But the recipe does make delicious garlic toast. In fact some of the best garlic toast you'll ever eat in your life.
1. One Pound Butter at room temperature.
2. One Tablespoon Paprika.
3. One Teaspoon Ground Cayenne Pepper.
4. One Tablespoon Dried Parsley Flakes.
5. One Tablespoon Powdered Garlic.
Mix all your ingredients together very well with a hand mixer and spread your garlic butter on the toast before placing under a broiler and toasting. With steaks or seafood there is no better garlic toast.
The Health Benefits Of Garlic, A Review Of The Evidence
Other Benifits Of Garlic
There are said to be some really great health benefits from garlic. It is reported to help with heart disease, high cholesterol, cancer, and high blood pressure. There are also claims that garlic can help to maintain blood sugar levels.
Native Americans Used Garlic As Medicine For Hundreds Of Years
So it seems that garlic really is both a wonderful thing to cook with and just may have some wonderful health benefits also. The Cherokee and other east coast American Indian tribes used garlic for coughs and lung illnesses. It was in 1858 that Louis Pasteur observed in his experiments that garlic had great anti bacterial properties. And garlic was used as an antiseptic to prevent gangrene during the First and Second World War's.
Garlic Has been Used For Several Thousand Years For Various Uses.
In history garlic has been regarded as a force for both good and evil. There is an old European Myth that when Satan was thrown out of the Garden of Eden by God that garlic rose up in his left footprint and onion in the right footprint. Even today in some parts of Europe and Asia garlic is worn , hung in windows and rubbed on key holes to keep away vampires and other evil things. In parts of Asia if a person dies garlic is burned every night in the house of the deceased person to chase away the dead persons ghost and to keep away other evil spirits.
Strings Of Garlic Are Used To Keep Away Evil And Evil Spirits.
In parts of Appalachia in the mountain regions even today garlic is hung over doorways to keep away anything evil. It is quite often sewn into a very small bag and hung around newborn babies necks to protect them from anything evil. These customs it is believed can be traced back to Ireland and the people who immigrated to America and the Appalachia region.
You may not know it but garlic is a great natural antibiotic. But to receive the full benefits of the garlic you need to use as fresh of garlic as possible. Once you cook it most of its benefits are cooked away.