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Garlic Roasted Carrots

Updated on March 9, 2016
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The joy in my life comes from my experiences. Some I will share and some I will not.

Garlic Roasted Carrots Recipe

5 stars from 1 rating of Garlic Roasted Carrots

Yummy Garlic Roasted Carrots

Made this recipe for visiting family members, they absolutely loved it. I used Heirloom Carrots which creates a classy look. The times are at approximate values because of the alteration for chefs at altitude. This dish goes well with meatloaf and mashed potatoes. There can be some very elevated stuffed meatloaf and mashed potatoes recipes to pair with this classic dish. This is comfort food at its best and a handy recipe to unholster when you want have a lovely family meal. This is a popular classic.

Enjoy!

Fort Hue

Cook Time

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: Serves 5

Ingredients

  • 2 bunches Carrots with leaves, Whole
  • 1 teaspoon Balsamic Vinergrette
  • 1 Bunch Fresh Garlic, Chopped
  • 3 tablespoons Olive Oil
  • 1 teaspoon Thyme, Chopped
  • 1 teaspoon Parsley, Chopped

Yummy Garlic Roasted Carrots

  1. Preheat oven to 360°F. Wash carrots and cut leaves approximately 1 inch from the top of carrot.
  2. Combine oil and herb ingredients into a glass mixing bowl.
  3. Toss carrots in oil mixture
  4. Place in baking dish in center of 360°F oven for approxemitely 40 minutes. Turn carrots after 20 minutes.

Garlic Roasted Carrots Nutrition

Nutrition Facts
Serving size: 6
Calories 59
Calories from Fat36
% Daily Value *
Fat 4 g6%
Saturated fat 3 g15%
Unsaturated fat 0 g
Carbohydrates 0 g
Sugar 2 g
Fiber 1 g4%
Protein 1 g2%
Cholesterol 0 mg
Sodium 15 mg1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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      FortHue 18 months ago

      I will put a picture of finished product when I make them again this week. They disappeared before I could get a finished picture. I love to eat these with a stuffed meatloaf and mashed potatoes.

    • peachpurple profile image

      peachy 18 months ago from Home Sweet Home

      very easy to follow, I am going to but a pack of carrots tomorrow

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      Author

      FortHue 19 months ago

      My family members had me write this recipe down for them before they left to bring back to Denver with them. I figured I would use this platform to share with everyone. Enjoy!