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Ginger Chicken Liver Stir Fry

Updated on September 9, 2012

I don't love chicken liver that much, but when I have nothing left in the fridge but chicken liver, so I thought and plan of something that would give me a different taste. So, here's the recipe that change my impression of chicken liver and my husband loves it.

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  • 1/2 kg. chicken liver, sliced into bite size
  • 4 cloves garlic, chopped
  • 1 medium red onion bulb, chopped
  • 1 medium ginger, sliced thinly
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • green chili (optional), chopped
  • 1 pc lemon, cut into halves
  • 3-5 tbsp oil
  • salt to taste


  1. Slice chicken liver into bite size. Wash and drain.
  2. Sprinkle salt and squeeze half of lemon. Set aside for few minutes.
  3. Heat 3tbsp oil in a pan and fry marinated liver until done.
  4. In a separate pan, saute ginger, garlic, onions and chili. Add chicken liver and mix thoroughly.
  5. Season with soy sauce, oyster, salt and a squeeze of lemon.
  6. Serve with steamed rice.


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    • desertlab profile image

      desertlab 5 years ago

      Yes it is!...thanks DDE for stopping by.

    • DDE profile image

      Devika Primić 5 years ago from Dubrovnik, Croatia

      Sound s a delicious meal!!!