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Ginger Snap Recipe

Updated on June 23, 2016
Source

Dry Ingredients

  • 2 cups White Flour
  • 1 Tablespoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Ground Ginger
  • 1 Tablespoon Ground Cloves
  • 1 Tablespoon Ground Nutmeg

First: Make sure to preheat your oven to 350 degrees.

Second: Gather all of your dry ingredients. When you have gathered your dry ingredients you will pour all of them into a bowl and gently stir using a wire whisk. Keep stirring until all of the dry ingredients are thoroughly mixed together.

Wet & Sweet Ingredients
Amount
Crisco
3/4 Cup
Molasses
1/4 Cup
Sugar
1 Cup
Egg
1 Egg

Third: Gather your wet ingredients and pour them into a separate bowl. Gently mix together all of these ingredients using a wire whisk. When you are done you will gently pour in the dry ingredients a little at a time, while constantly stirring the mixture. Once all the ingredients have been combined you should let the ingredients sit for 10 minutes on your counter covered with a dry cloth.

Nutrition Facts
Serving size: 1 Cookie
Calories 145
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 2 g10%
Unsaturated fat 1 g
Carbohydrates 24 g8%
Sugar 10 g
Fiber 1 g4%
Protein 1 g2%
Cholesterol 8 mg3%
Sodium 174 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Lastly: Once you cookie dough mixture has set you can use a small spoon or ice cream scoop to scoop out the dough onto a cookie sheet. This recipe is intended to make 24 cookies, however, you can choose to make your cookies as big or as small as you want. Once, you have placed 24 individual balls of dough on your cookie sheet you can gently press down on the dough balls until your cookie is flat. Using the bottom of a glass which is slightly moistened may help. When this is done pop in your cookies into the oven and in 8-10 minutes you should have yourself a nice and tasty ginger snap cookie.

Prep time: 22 min
Cook time: 8 min
Ready in: 30 min
Yields: 24 cookies
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